john44 (3111) - SW London, Greater London, ENGLAND - FEB 1, 2017 redlem (1306) - Ohio, USA - MAY 9, 2013
2.2 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Brown IPA… its amber and it has a minimal off-white head so I guess you could call this a brown IPA, but why? At this point there are 2 types of brown ales: traditional and experimental. The first can fall into a good or boring category the experimental can be gross or good. This is experimental, or just creative labeling, and boring, or depending on semantics a hoppy brown. It is not a bad beer just lacking the exuberance the label foretold.
Draft Third of a Pint at GBBF 2010 (Day 2), Earl’s Court, London Aug 2010 - Dark Brown/Amber in colour. Hoppy; fruity citrus hops. Malty; sweet biscuit and chocolate malts, caramel, hint of toffee. Fruity; citrus and raisins. Nice hop/malt/fruit balance. Crisp and dry. Decent. (2010-08)
Ungstrup (37862) - Citizen of the universe, DENMARK - OCT 29, 2015
Bottled. An amber beer with a beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt and caramel, leading to a dry finish. Pinball (12166) - Copenhagen, DENMARK - OCT 29, 2015
clear brown smalll offwhite head.
aroma is malty, hoppy,caramelly, flavor is malty, carmelly, hoppy bitter, nice maty forward beer. Borup (14698) - Albertslund, DENMARK - OCT 29, 2015
Bottle. Brown colour with an off-white head. Aroma and flavour of malt, hops, fruitt, spice, yeats, nuts and roasted notes. yespr (45709) - Copenhagen O, DENMARK - OCT 29, 2015
12 fl oz bottle. Pours clear and golden orange with a small tan head. Aroma is roasted malty, bredish and toasted malty. Toasted, slight sweet and breadish. Toasted malty finish.
AWISLguy (3170) - Wisconsin, USA - FEB 8, 2015
Bottle from Breeze Thru last time I breezed through there. Probably cellared for 2 months. Pours a clear coppery amber with almost no head. Pretty to look at. Aroma has caramel and some brown sugar, with some floral hops. Taste is caramelly and nutty, with light fruit and earthiness. Medium bodied with a bit of alcohol. Finishes sweet and tangy. Shrug? It is a brown, but a decent brew with some creativeness to it. Hints of American Strong in there. 13.8 chinchill (5071) - South Carolina, USA - FEB 5, 2015
12 oz bottle dated 27 Dec. 2010. [from Oct. 2011 notes]
Clear dark amber color with plenty of slow-rising tiny carbonation bubbles. Topped with a 1 finger creamy tan head that leaves lots of coating on the glass.
Aroma: medium roasted and caramel malts, very earthy hops, a dash of spruce, and a hint of fruit.
Despite some malty sweetness when it first hits the tongue, this is a moderately bitter beer, with more bitter than other flavors coming through from the hops. A bit of an undesirable sour note from the early finish onward, and a slight metallic note, are less noticeable is a 2nd, older sample.
Nice medium body with excellent carbonation.
O - A well-done hybrid with a fine appearance.
re-reviewed on 4/2012 using a bottle dated 27 Dec 2010. Enjoyed this MUCH more than a bottle from the same batch sampled about 6 mos. ago. Aroma and appearance remain unchanged. Ratings reflect both tastings. Funknmilla (746) - WAYNE, Pennsylvania, USA - OCT 10, 2014
Bottle....mahogany on the pour...small white foam...and some dots of lacing....citrus aroma(orange)...malts with bready rye thing happening....its an odd combo....im a brown beer fan ...but the hops over power the brown in this one...its an interesting creation and after it opens for a while it improves....where then I taste just hops on the front..then a brown ale finish...sticky on the lips...rating from 3-2-2010 slowrunner77 (12139) - Reno, Nevada, USA - OCT 2, 2014
"had on tap at the last brewfest i attended. not up to par with Dogfish’s indian brown, but still a nice hoppy twist on the classic style. worth a shot, but not quite enough to seek out again." Darkmagus82 (2302) - - SEP 7, 2014
Transfer from BA review on 4-11-13-
Served on tap in a pint glass
Appearance – Served a copper colored brew with a one finger white head. The head has a good level of retention, slowly fading over time to give a nice level of lace on the sides of the glass.
Smell – The aroma is heaviest of some lightly roasted malt aromas mixed with smells of a more nutty and coffee nature as well as some notes of citrus and grass with some spice aromas of cinnamon and nutmeg. It is a rather odd combination of smells which produces a rather odd and not all that appealing aroma.
Taste – The taste begins with a roasted malt flavor mixed with a lighter flavor of caramel. While there is caramel upfront it fades as the taste advances with the flavors becoming slightly more roasted and bitter as the taste moves on. Along with the loss of caramel sweetness there is an oncoming of some hop flavors of a grassy taste as well as some spice flavors of cinnamon and nutmeg. A light nuttiness joins these flavors and ends up leaving a somewhat unpleasant spiced and slightly bitter flavor on the tongue .
Mouthfeel – The body of the beer is on the average side in terms of its thickness and creaminess with a carbonation level that is average as well. A little more body may have been nice but overall it was fitting for the style.
Overall – A brew that I did not really enjoy all that much. The flavors and the nose never really melded to well with transitions that were somewhat abrupt and disjunct. I will likely not come back to this any time soon.