Christpuncher (3112) - Chicago, Illinois, USA - OCT 14, 2016
A very nice no n malty barleywine. Super easy to drink. Slightly malty and sweet and bitter. Pours a deep red with a light tan head
---Rated via Beer Buddy for iPhone ordybill (1758) - Douglasville, Georgia, USA - MAR 10, 2015
Poured from a 12 OZ bottle into a pint glass.
Aroma- Malt and fruit, has a sweet smell.
Appearance- This is an amber colored beer with medium sized off-white head.
Taste- Malt, toffee and alcohol; not a bad mix.
Palate- A medium to heavy bodied beer with moderate carbonation. Has a strong alcohol aftertaste.
Overall- Not a bad barleywine, my first beer from Boulder Beer. I will drink this again and try their other labels.
Dacrza (977) - Great Meadows, New Jersey, USA - FEB 2, 2015
DATE TASTED: January 26, 2015... GLASSWARE: Duvel oversized snifter... OCCASION: still waiting for Superstorm Iola to hit... APPEARANCE: starts well with an imposing label; intimidating dark garnet body that sports a frothy off-white head that laces with a brazen two-finger strength; lacing is spectral and substantial... AROMA: BIG apple, pear and sour fruit; powerful cherries--a nice mix of a beefy malty base and a kriek... PALATE: full-bodied, warming and hearty--yet smoothly sippable; a balanced barleywine, though it lacks a dry finish...TASTE: cherries are front and center; soft brown ale elements play on the sugary fruits; oddly not as winy as a barley purports to be...OVERALL:as I recalled from years past, a beer worthy of a blizzard watch; the price is about right for its heft; within its genre, not a standout, with enough imperfections to seek out better-rated beers... monk191 (1975) - Portland, Oregon, USA - OCT 31, 2014
A nice barelywine, smooth but not the most interesting. Pours a beautiful clear red with a tan head. Smells of bourbon, caramel and apple cinnamon. Taste is creamy, with a lot of maltiness, more caramel and cinnamon, and some green apple and booziness in the finish. Paired with Mac & Cheese Balls, a booziness and spiciness is brought out that lingers. Happy 998. BrewBoxer (2635) - New York, New York, USA - JUL 12, 2014
Pour at the Coney Island beer festival at mcu park. Dark brown barley wine style with a sweet bready taste
RSRIZZO (1986) - Colorado Springs, Colorado, USA - SEP 18, 2007
Had this beer on 4/2/2003. Aroma is a sweet malt scent like you would expect from a Scottish Ale. Color is a rich clear amber with very good carbonation and a nice head. Taste is malty and bitter. Starting with a full body that goes down with a mellow sharpness. Finish is a sweet rich malt flavor backed by quick bitterness. In the end it leaves you with a warm alcohol feel. kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 11/29/2004drewbeerme (3920) - Chicago, Illinois, USA - MAR 13, 2007
clear dark red, nice fine light brown head, sweet citrus aroma, creamy body, big sweet carmel malt flavor with lots of hop character, low bitterness, good in a me-too imperial ipa kind of way,
Score: 3.8 to 3.0
thining out with muted hops but the fruity malt is not kicking in yet, a muddy middle age mess
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 12/20
rating from memory, had this around 11/06, 22oz bomber, purchased at Chuck’s wine and spirits outside of cleveland. pours dark amber, nose sorta old ale like, sweet caramel and fruits. taste was pretty enjoyable, sweet malts, fruits, chocolate, and subtle vegetable notes. pretty tasty and aged fine. DarkElf (3062) - La Jolla, California, USA - FEB 26, 2007
11-Sep-06 (22 oz bottle: Obtained 30-Jul-04 in trade with Eyedrinkale, thanks Mike!) Lots of age under this one, so the characteristics aren’t surprising; it tastes and smells malty, earthy (the aroma is almost pungently so), chocolaty and moderately sweet. Brown sugar and dark fruits, but it’s moderately sweet, staying far away from anything remotely cloying. Bitterness, either from roastiness or hops is very mild if it ever existed in the first place. Whatever spice might have been in this winter-warmer-gone-wild is tough to pick out at this stage over the earthiness and dark fruits. Really coming across as an aged old ale to me. As mentioned, the aroma is earthy, but unmistakable sweet fruits come out even more. Body is medium-full and medium carbonation has held up perfectly after two-plus years in the bottle. Light brown in color, the beer is cloudy out of the bottle, but it pretty much clears up completely over time. Small, light-tan head shows more life on the second (and thus warmer) pour, but either way, it settles to a filmy layer after not too long. Only a few wisps of lace stick to the glass. Very enjoyable to drink, but this has almost certainly transformed into quite a different beer from when it was fresh. And with the aging, it has followed a pretty standard transition toward earth and dark fruits, but the chocolate overtones give it a nice note of distinction. beastiefan2k (3979) - HdG (past: NYC, KS, Rain City), Maryland, USA - AUG 16, 2006
Eyedrinkale pulls out another killer... penguin that is. And an old one 2002 bottle. Poured dark amber with some lacing. Aroma is strong - a very mellowy old ale - definite presence with the plum/raison alcohol but with a strong fruit presence underneath that. Taste is amazingly mellow - no alcohol presence at all. Really strong heavy fruit flavor - heavy cherry. Grainy and malty as well. Finishes with absolutely no bitterness.