rudolf (2360) - Buffalo, New York, USA - APR 3, 2005
Thanks to Eyedrinkale. Rich gold with a thin tan head. Nose is buttery, vinous, light brown sugar. A bit hot with butter/butterscotch and rich malt. DougShoemaker (3146) - Toronto, Ontario, CANADA - APR 5, 2005
Nice hoppy aroma, cloudy brown, tiny tan head. Soft malty flavour, caramel, and a mild citrus. Light bodied, creamy, with some bitterness towards the end. Pretty good. obxdude10 (2391) - Pottstown, Pennsylvania, USA - JUL 12, 2004
Copper in color with a decent off-white head, nice lacing, big malty & spicy nose, very strong & upfront body, hints of chocolate, caramel & fruits in the flavors
RSRIZZO (2034) - Colorado Springs, Colorado, USA - SEP 18, 2007
Had this beer on 4/2/2003. Aroma is a sweet malt scent like you would expect from a Scottish Ale. Color is a rich clear amber with very good carbonation and a nice head. Taste is malty and bitter. Starting with a full body that goes down with a mellow sharpness. Finish is a sweet rich malt flavor backed by quick bitterness. In the end it leaves you with a warm alcohol feel. Radek Kliber (7501) - Toronto (Can) Krotoszyn (Pol), POLAND - APR 12, 2005
Amber like with small disappearing crowning. Sweet, fruity aroma, good solid malt. Plums , alcohol at front , fruity and malty behind . Maybe not best but surely its very interesting brew.
kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 11/29/20043fourths (9367) - Boulder, Colorado, USA - JUN 4, 2004
clear dark red, nice fine light brown head, sweet citrus aroma, creamy body, big sweet carmel malt flavor with lots of hop character, low bitterness, good in a me-too imperial ipa kind of way,
Score: 3.8 to 3.0
thining out with muted hops but the fruity malt is not kicking in yet, a muddy middle age mess
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 12/20
UPDATED: APR 6, 2011 Dark orange and slightly murky. Pours with a decent head, with a strong, wafting nose of straw, cherries, burnt malts, plum, cinnamon, a symphony of various spices, and an undertone resembling most Belgian quadrupels. Citric acidity of grapefruit and orange peel, pineapple, pine and dark fruit from the hops, and a nice pleasent orange bite in the middle, before it settles out into a wood and grapefruit flavored finish. Needs a bit more holding up the hops, though. erway (1004) - Albuquerque, New Mexico, USA - AUG 16, 2003
Pours a dark brown with a big head that dies quickly. A good nose of spices and alcohol. I smell allspice, cinnnamon, and ginger. Flavor is tame for such a big beer. The spices and the alcohol are hidden well. Not too impressed as it doesn't even warm the stomach and the spices are so in the background that it is hard to distinguish them.