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style

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on tap
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RATINGS: 540   WEIGHTED AVG: 3.57/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Brewed with an abundance of black and chocolate malts then aged on oak to add an earthy character. Obovoid is a rich, smooth stout with a creamy, off-white head. Limited release available October-December.

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3.5
fonefan (50028) - VestJylland, DENMARK - NOV 19, 2009
Bottle 22fl.oz.
Clear dark brown color with a average, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to light heavy malty, roasted, burnt, chocolate, oak, vanilla. Flavor is moderate to heavy sweet and light moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20090913]

3.5
yespr (46805) - Copenhagen O, DENMARK - SEP 13, 2009
22 fl oz bottle. Pours dark brown with small redish glare and a small tan head. Roasted malt, chocolate and vageu hoppy fruity aroma. Light wooden note, oatmealish, light acidic hard roasted note. Mild chocolate and good counterbalanced bitterness into the finish.

3.9
Ungstrup (38159) - Citizen of the universe, DENMARK - SEP 13, 2009
Bottled. A very dark red beer with a thin lazing off-white head. The aroma has strong notes of alcohol and oatmeal, as well as medium notes of roasted malt. The flavor is sweet with strong notes of roasted malt, oatmeal, soy sauces, and alcohol, leading to a bitter, roasted, oatmeal finish. Thanks Papsoe for sharing.

3.7
joergen (28772) - Frederiksberg, DENMARK - SEP 14, 2009
Bottle at Papsø. Clear brown coloured with a small beige head. Roasted aroma of liquorice, dark chocolate and dried fruits. Roasted flavour of oat, dark chocolate and liquorice. Dry roasted finish.

3.7
anders37 (26857) - Malmö, SWEDEN - DEC 17, 2011
Bottle. Pours a black color with a small off-white head. Has a roasted malty chocolate and oaky aroma. Roasted malty chocolate woody flavor with hints of caramel. Has a roasted malty woody chocolate vanilla finish.

3.7
oh6gdx (26488) - Vasa, FINLAND - SEP 24, 2009
[email protected] Café, Wallingatan, Stockholm. Quite much black colour, small brown head. Aroma is caramel, mild sugary notes as well as some roasted malts and chocolate. Flavour is caramel, burnt sugar, some slight roasted malts as well as coffee, vanilla and chocolate. Also some rather wooden notes in the finish.

4
Travlr (25560) - Charlotte, North Carolina, USA - OCT 31, 2010
Tap at Victoria’s in Maryland. Black, pours like a Guinness, but tastes much better. Typical nitro head. Mouthfeel like Guinness also. Smoky edge, not over the top. Decent.

3.5
Papsoe (25060) - Frederiksberg, DENMARK - SEP 13, 2009
Bottle 65 cl. Courtesy of FlacoAlto. Pours a dark brown with an orange hue and a rough beige head. Roasted malty nose with some dried fruit. Medium body, sweet roasted malt and dried fruit again, lightly oxidized. Ashy edge. Some malt bitterness. Very drinkable. 130909

3.7
Koelschtrinker (20794) - Köln (Cologne), GERMANY - MAR 31, 2012
Herber, sehr weicher Malzbeginn mit kräftiger Röstigkeit. Auch im Mittelteil beeindrucken die wechen Malznoten, die einen feinen aber nicht zu übersehenden Hoppfenton beinhalten. Später wird das Bier fast etwas wässrig. Insgesamt ein rundes, sehr sehr weiches Bier. 12/11/12/11/8/12

3.7
rlgk (18851) - Göteborg, SWEDEN - MAR 3, 2008
Draught at Hop Devil, NYC. Dark amber, almost black color, small brownish head. Malty chocolate aroma, cocoa, vanilla, some licorice and with oak notes. Chocolate flavor, roasted, cocoa, milk, cream, some licorice. Quite nice body and with a hoppy finish.


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