jb43 (1695) - Colorado Springs, Colorado, USA - SEP 19, 2011
(draft 5/28/11). Clear light copper color. Medium off white head. Moderate malt aroma with light hops and light fruit esters and yeast. Flavor of the same. Avg duration. Light dry finish. Thin texture. Moderate carbonation. Good lacing. j12601 (13298) - Poughkeepsie, New York, USA - JUL 31, 2011
Pouring from their table during the festival at BCTC. Pours a clear gold with a thin to medium sized white head. Soft lemon and musk, toast and yeast. Sweet and toasty with some wheat notes. Light yeasty finish. swoopjones (7020) - Buffalo, New York, USA - JUL 31, 2011
BCTC 2011, medium golden pour, light aroma with hints of floral notes. watered down flavor of floral yeastiness. dry finish. ok BeerandBlues2 (14018) - Escondido, California, USA - JUN 4, 2011
Tap. Pours clear copper with a medium, fizzy white head, medium-long retention with great lacing. Aroma is heavy malt (bread, cookie, caramel), light hops (earthy), and average esters (apple/pear) with Belgian yeast notes, light bubble gum, and earth. Flavor is heavy malt with faint hops and moderate yeast support (fruity, bubble gum). Medium body, low warmth, moderate carbonation and a sweet finish. cubs (10740) - Fort Collins, Colorado, USA - MAY 27, 2011
On tap @ Old Chicago Fort Collins. Slightly burnt yellow orange appearance with an ivory orange head. Sweet orange citrusy, lightly bready, Belgian yeasty, subdued hoppy nose. Somewhat bready, light citrusy, mild hoppy, pale malty flavor. Fairly bitter finish. Pretty boring, not very flavorful beer.
Ratman197 (15624) - Arvada, Colorado, USA - MAY 25, 2011
On tap at Old Chicago Westminster poured a clear orange amber with a small lingering off white head. Aromas of bread, light fruittiness and a hint of yeast. Palate was light bodied and crisp with a dry finish. Flavors of bread, light fruittiness and light yeast with a crisp dry finish. DalzAle (2040) - Eden Prairie, Minnesota, USA - MAY 22, 2011
Draft at Eden Prairie Old Chicago. Slightly hazy yellow pour, frothy carbonation and a slightly sweet belgian yeast aroma. Flavor was very light hops, banana esters, creamy mouthfeel and a little bitter on the finish. Average. Nikiel (879) - Portland, Oregon, USA - MAY 19, 2011
On tap at Old Chicago with Carla. Pours a hazy yellow/gold with white foam. Smells mildly bitter with a hint of lemon. Tastes as the name would imply, hoppy with hints of Belgian yeast, and leanings towards a saison with a bit of pepper and lemon.