Once upon a time, the brewers here donned robes, as monks do. This beer is for those who are as devoted. A belgian-style dubbel, this amber strong ale is brewed with dark crystal malt, brown sugar and a hint of molasses. It’s alcoholic strength is subdued by the malty-sweetness that the above ingredients contribute. Noble hops, of the Hallertau and Saaz variety are added twice during the boil and again in the serving vessel.