RATINGS: 245   WEIGHTED AVG: 3.63/5   SEASONAL: Special   IBU: 26   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
Neighbors for nearly twenty years, Boulevard Brewing Company and The Roasterie share a passion for making extraordinary beverages. In Coffee Ale, our two celebrated brewing traditions come together in a long-awaited collaboration. Ethiopian Sidamo from Africas Great Rift Valley has been carefully blended with rye, oats, and malted barley, and spiced with Perle and Styrian Golding hops. The delightfully fragrant beer presents a glowing, tawny-amber hue. The clean, crisp acidity of the air-roasted coffee mingles with malt on the palate, lingering faintly in a subtly sweet finish.

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3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Scopey (13311) - Croydon, Greater London, ENGLAND - JUL 6, 2013
Bottle from Habershams, Savannah. It pours clear deep brown with a medium beige head. The nose is big on the coffee, chocolate, earth and wood. The taste is coffee, earth, some acidity, wood and cocoa with sweet coffee on the finish. Medium body and fine carbonation. Pretty one-dimensional really. Couldnt drink more than a glass of this.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Borup (12930) - Albertslund, DENMARK - JAN 18, 2014
Bottle. Dark reddish colour with an off-white head. Aroma and flavour of hops, malt, spice, coffee and rye.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
djd07 (12550) - Houston, Texas, USA - MAY 13, 2013
On tap at Petrol. Pours a dark amber brown with small frothy white head that diminishes to nothing. The aroma is a strong coffee bean and roast. Thin mouthfeel with sweet roast and rye and nice sweet finish. Easy to drink hiding alcohol well, very impressive.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BeerandBlues2 (12474) - Escondido, California, USA - AUG 24, 2013
750 mL bottle at home. Pours dark brown with very little light penetration, a large, frothy beige head, long retention with light lacing. Aroma is chocolate, toast and cookie malt, coffee, earthy hops, plums, figs, and dates. Flavor is spicy coffee, dark malt, moderate chocolate, dark fruits, light hops and bitterness with a dry finish. Medium to full body, medium carbonation.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dogbrick (12247) - Columbus, Ohio, USA - FEB 9, 2014
Sample at Kurtkeller 005: Coffee-tastic 01 on 02/08/2014. Pours a slightly hazy reddish-brown color with a medium foamy tan head that recedes gradually to a film. Partial rings of lacing on the glass. Aroma of roasted coffee, malt and hops. Medium to full body with flavors of charred malt, black coffee and earthy hops. The finish is roasty with a grainy malt and espresso aftertaste. Above average overall.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kermis (12030) - The Hague / Amsterdam, NETHERLANDS - OCT 11, 2013
Draft sample at Freshcraft. Pours hazy brown with a small tan head. Aroma of coffee, caramel, toffee, butterscotch, sweet malts and dough. Flavour is moderate sweet and bitter. Medium bodied with light carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pinball (11981) - Copenhagen, DENMARK - JAN 18, 2014
shared by jorgen,, clear brown, smooth large light brown head. notes of spices, coffee, roasted malts, wood, flavor is coffee, roasted malts, wood ,honey, flowery notes, sweet malts.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madsberg (11612) - Sborg, DENMARK - JAN 19, 2014
Bottled. Reddish amber/brown coloured. Unclear. Dense light brown head. Aroma. Herbs, spice, fruits, light sweetness. Flavour. Sweetness, herbs, spice, some fruits. Medium bodied. Ends sweet and fruity.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Meilby (11108) - Kristiansand, NORWAY - AUG 15, 2013
Bottle 750ml @ Hotel Room, Hampton Inn, San Marcos, CA
Pours cloudy deep amber/brown with a off-white head. Aroma has notes of malt, caramel, coffee, rye, cascara, alcohol and herbal hops. Taste is medium sweet and light bitter with a long warm, malty, caramel and coffee finish. Body is medium, texture is oily, carbonation is soft.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (10919) - Scottsdale, Arizona, USA - JUL 31, 2013
Amber pour, white head. Flavors of coffee up front, hops, smooth oat flavors, spicy rye, hints of sweet sugary notes at the end. Pretty good stuff. I prefer the chocolate though.


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