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Boulevard / Pretty Things Collaboration No. 3 Stingo

 
overall
90
97
style
RATINGS: 224   WEIGHTED AVG: 3.55/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

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3.6
coolpop (1394) - Birmingham, Alabama, USA - OCT 12, 2012
Bomber. Poured dark amber with a medium-sized light tan head. Aroma and flavor of slightly herby hops, deep, dark fruits, cherry, some raisin, toffee, caramel, toasted malt. Slightly tart. Slightly thick mouthfeel. Low carbonation. Delicious beer.

3.4
msalm (59) - Chicago, Illinois, USA - OCT 9, 2012
Brown sugar, toasted malt, punchy carbonation, tart finish. Pretty lacing with a rich, dark, auburn body. Sticky on the tongue in the aftermath. Perfect for a chilly fall night.

3.8
cards04 (2854) - Steinbach, Manitoba, CANADA - OCT 7, 2012
UPDATED: OCT 16, 2012 Pours a chestnut brown. Sampled at atomic coffee in Moorhead. Nice dark fruiti aromas and flavours. Nice. Re-rate: upped the rating. This is actually quite good. Lots going on...bubble gum, dark fruit, red wine, sour cherries, coffe, dark malts and fudge all making their presence known throughout the evening. Everything is balanced and it’s an easy drinking, smooth ale. Very good.

3.8
northropfrye (3677) - Steinbach, Manitoba, CANADA - OCT 6, 2012
Dark, sweet, bubblegum, raisins, sweet fruit, coffee and dark chocolate. Nice beer.

4.1
Beerdrinker79 (2188) - Idaho, USA - OCT 6, 2012
750 ml. bottle- Pours hazy dark ruby red with a dense creamy tan head. The aroma is tart and acidic, dark fruits, brown sugar and spicy. The taste is malty, brown sugar, tart and tangy, caramel. Body is full, carbonation is medium high, finish lingers long after the swallow. Overall this is good, massively complex, I liked it.

3.5
madvike (3291) - Middleton, Wisconsin, USA - OCT 6, 2012
Bottle shared by cptnspeed1...thanks Brad! - Pours ruby brown with a thin tan head. Lightly sour caramel on the nose, a sharp booziness, light bread, and butterscotch. Taste is the same, with some nutty caramel and light yeasty bread. Smooth and slick, with nice carbonation.

3.7
jefcon (1921) - Arlington, Virginia, USA - OCT 5, 2012
Lots of cocoa and toast on the nose, raisins, dates, figs and nutmeg, pepper. Biting burnt taste up front, but lots of raisin on the finish. A little sweet, a lot malty.

3.8
travita (5006) - Dallas, Texas, USA - OCT 5, 2012
Bottle. The color is deep red, dark for style, beige colored head. The smell is fruit, tart, malts, pie, cherry, vinegar, and wine like. The taste is definite tart, malts, fruity, pie like, and interesting.

3.8
jkwalking05 (4743) - Arlington, Texas, USA - OCT 5, 2012
Deep brown in color with a large beige head. Aroma is of chocolate, leather, prune, raisin, and caramel with a light sour cherry smell. Taste is tart cherry, earth, leather, chocolate, leaves and roasted malts.

3.9
blutt59 (6576) - Dallas, Texas, USA - OCT 5, 2012
bottled, pours a dark amber color with creamy foam, sour bready fruit and malt aroma, flavors of malty bread and prune danish


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