Boulevard / Pretty Things Collaboration No. 3 Stingo

RATINGS: 227   WEIGHTED AVG: 3.55/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 255   ABV: 8.5%
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevards brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product. Aroma Roasted and caramelized malts, toffee, wood, cocoa, banana, almond, mocha, brown sugar, bread crust Malt Roast, burnt, toasty, bready, rich, toasted sweet caramel Hops Subtle herbal and peppery Balance Malt Body Medium; malty body offset by acidity

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   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
50belair (3576) - Florida, USA - JUN 15, 2013
Bottle. Brown pour with an off white head. Sweet caramel malt aromas. Bland with some bitterness from the hops. Disappointing....

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
superspak (5306) - Michigan, USA - JUN 8, 2013
750 ml bottle int tulip glass, bottled in 3/2012. Pours slightly hazy very dark reddish brown color with a 1 finger dense khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass. Aromas of big raisin, apple, pear, caramel, toast, toffee, floral, pepper, oak, brown sugar, clove, light roast, light nuttiness, and toasted earthiness. Damn nice aromas with great balance and complexity of malt and fruity yeast notes; with good strength. Taste of caramel, raisin, apple, pear, fig, toast, molasses, toffee, biscuit, floral, nuttiness, oak, light chocolate, light roast, and toasted earthiness. Lingering notes of light and dark fruits, caramel, toast, molasses, toffee, biscuit, light roast, light chocolate, nuttiness, and toasted earthiness on the finish for a while. Damn nice balance and complexity of toasted malt and fruity ester flavors; with zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a slick and creamy mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent English strong ale. All around nice balance and complexity of malt and fruity ester flavors; and very smooth to sip on. A very enjoyable offering.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dlovell2 (2032) - Columbia, Maryland, USA - MAY 24, 2013
On tap at Frisco. Brown with thin white head. Malt aroma. Malty fruity flavors. Tart finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
mikey (503) - farmington, Utah, USA - MAY 20, 2013
The nose starts with nutty - dark malts, biscuit, toast, toffee and herbal hops. The taste starts with rich brown and dark malts, a little biscuit and toasty brown malts. Next comes nutty caramel and toffee, The end has a candy sugar like sweetness with a decent herbal/grassy bitterness; as well as a boozy smack. Overall its okay, but not great. It has the typical UK style malt/hop characteristics but its quite boozy tasting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Imperial_Scout (363) - Illinois, USA - MAY 19, 2013
Served in taster on draft. Pours deep amber/brown with tan head. Spicy nose but not getting much else. Creamy, malty texture with vanilla toffee malt taste. Lighter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gunnfryd (14650) - Kristiansand, NORWAY - MAY 12, 2013
Bottle. Dark brown colour with a beige head. Aroma is orange, malt, hop, caramel. Flavour is orange, malt, hop, caramel, bread. Full body. Nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - MAY 11, 2013
Brilliant copper color with lasting tan head. Toffee, spicy yeast, vanilla, pitfruit aromas. Medium body with average co2. Rich toffee, caramel flavors with spicy, lightly tart pit fruits---warming finish----good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jjgmd (2107) - Coral Springs, Florida, USA - MAY 8, 2013
Pours a dark black brownish color with a nice mocha head. Nose is hoppy and oaky. Taste is malty, yeasty and spicy. Finishes on some fruity slightly bitter cherry notes. quaff score 7 / 1O My my two rating after the real " King of Beers " ...fonefan

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zgaier (1938) - Coral Springs, Florida, USA - MAY 8, 2013
Pours a muddy brown with a light tan head and aroma of malt and caramel. Taste is well balanced, malt, caramel, tart fruits, and spices with a nice, bitter finish. Nice English Ale

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (47622) - VestJylland, DENMARK - MAY 6, 2013

Bottle 750ml. corked.

Clear medium to dark brown colour with a average, creamy - frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, caramelized sugar, light to moderate hoppy, toffee, bread. Flavour is moderate to heavy sweet, light acidic and moderate bitter with a long duration, caramel, syrup. Body is medium, texture is oily, carbonation is soft. [20130216]

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