freeofthoughts (688) - Raytown, Missouri, USA - AUG 13, 2012
On tap at brewery. Pours hazy golden copper with white head. The sample is bold and citrusy with a light floral pine and ends punishingly dry. Good but strong on the hops. I’m interested to see if this becomes something else. thomas15 (689) - Alabama, USA - FEB 28, 2012
on tap at brewery. nice amber hue. tropical fruit and slight bitter hops with nice deep malt. slightly oxidized. iw ould buy it bottled frsh anyday. GeneralGao (3614) - Iowa City, Iowa, USA - DEC 5, 2011
Draft at Red’s. Poured a clear dark orange color with an off white head. Cotton candy, toffee, and orange peel aromas with a whiff of alcohol. Light to medium bodied and dryish with mild bitterness. A bit sticky on the tongue with some warming alcohol. Earthy hop, pine resin, subdued toffee, and a touch of orange marmalade. theisti (4126) - Kansas, USA - NOV 13, 2011
Several samples at the 2011 KC Strong Ale Festival. Pour is a mostly clear amber with a smallish off white head. Aroma starts off with a clean hop character, resinous, balanced nicely with a toasted malt. The taste is a really nice balance between the brightness of the hop resin and the clean toasted malt character. Palate is medium bodied, soft carbonation and a dry clean hop finish. Nice stuff, and unique from single wide, double wide and the 21st anniversary beer. Glad I had a chance to try it. vyvvy (6476) - Florissant, Missouri, USA - NOV 8, 2011
Sampled at 2011 Augusta Bottoms fest - pours clear copper / amber with a beige head. The aroma has rich caramel, cream, toast and brown sugar. Medium / full body with a modest amount of sharp carbonation on the finish. The flavor starts very sweet and malty with aspects of the aroma and some subdued spicy / piny hops. The finish is syrupy and a bit cloying with some spicy hoppiness that is lingering. Okay beer.
Strykzone (7360) - Wood River, Illinois, USA - OCT 8, 2011
Sampled at the Augusta Bottoms Festival. This beer is clear and amber in color. A nice tan head. I smell grain, soft hops, and lots ofbmalt. The flavorbis fullmof malt andbthat makes forba sweet beer. Some grain that borders on rye. Tart bitter citrus hops. Alcohol is barely noticed. A rich smooth feel. This is kind of over done andbtoo sweet. Still it is not bad.