theisti (4205) - Kansas, USA - JUN 25, 2012
UPDATED: DEC 29, 2014 GRM (4177) - Aylmer, Quebec, CANADA - MAR 24, 2014
++++ RE-RATE 27 December 2014 ++++
Three bottle side by side tasting of Love Child #2 (provided by csbosox), Love Child #3 (purchased at Lancaster Liquors in Leawood, Kansas) and Love Child #4 (purchased at Lancaster Liquors in Leawood, Kansas). The #3 and #4 were stored since purchase in a wine fridge at ~ 55 degrees.
Love Child #2. The pour is a slight haze golden auburn with no head. The aroma is lactic, sour wood and some cherry fruit. Of the three, this nose was the dirtiest and most wild smelling. The taste the sour wood, cherry and lactic sour in the finish. The palate is medium bodied, slick mouth feel and a sour Flanders finish. I remember liking this fresh better. (7,4,6,4,14 – 3.5)
Love Child #3. The pour is a clear golden auburn with a small off white head. The aroma is a nice balance of oak, wood and sour cherry. The taste is the most traditional Sour Flanders tasting of the three, with the cherry, wood and sour lactic all in a nice balance. The palate is medium bodied, slick mouth feel and a sour Flanders finish. I thought the nose was less vibrant than when fresh, otherwise this beer held up quite well. (7,4,8,4,16 – 3.9)
Love Child #4. The pour is a clear golden auburn with a small off white head. The aroma is similarly balanced to the #3, with the oak wood and sour cherry. The taste is round cherry fruit, blended with sour citrus and a nice oak in the back. The palate is medium bodied, slick mouth feel and a sour Flanders finish. I preferred this over the to older versions - though #3 and #4 were both great. (8,4,8,4,16 – 4.0)
++++ Original Rating - June 25, 2012 ++++
750 ml corked and caged bottle given to me by beastiefan2k. Batch 2012-1 best by date 03-2014. The pour is a hazed golden ruby with a well formed one inch light tan head. The aroma is citrusy tart sour, along with a touch of acetic vinegar, and then a resin woodiness in the back. This was initially pretty tart, though this passed quickly to a really gentle, tart/sour softness. Pretty nose. The taste is the sour tart of the nose, showing more cherry than citrus. The wood is in the middle and finish, and carries the aftertaste with some pleasant mustiness. The citrus also reappears in the aftertaste, almost like a lemongrass. Nice integration on this as well. The palate is spritzy carbonation, a medium to light body, and lingering wood and light vanilla cherry sweetness. Overall a well made Flanders style sour. I liked it. Thanks Eugene. (8,4,7,4,15 – 3.8)
Brown bottle, 750 ml, lot 2012-1, best before 03-2014, from Stephen Morris, savoured on December 13 2013; eye: bronze, clear, no effervescence, tiny ring of beige head; nose: sour, light woody, wild yeasts; mouth: sour, light woody, wild yeasts, sour finale with light presence of wild yeasts, medium body, good carbonation, refreshing; overall: fine
Bouteille brune, 750 ml, lot 2012-1, meilleure avant 03-2104, de Stephen Morris, savourée le 13 décembre 2013; œil : bronze, limpide, pas d’effervescence, petit anneau de mousse beige; nez : aigre, léger boisé, levures sauvages; bouche : aigre, léger boisé, levures sauvages, finale aigre avec légère présence de levures sauvages, corps moyen, bonne carbonatation, rafraîchissante; en résumé : bien BelgianBeerGal (4156) - Panama City, Florida, USA - OCT 27, 2013
Traded bottle, Batch 2012-1, best by 03-2014. Hazy brown pour with just a white ring around the edges. Slightly sour aroma with a slightly acetic finish. Big tart flavor at first, a little malt in the middle and then a relatively short finish. A little earthiness/mustiness in there. Pretty bold. Nice. beastiefan2k (4082) - HdG (past: NYC, KS, Rain City), Maryland, USA - JUN 18, 2011
Parkville 2011. I think I may have gotten the last pour off the keg. The beer is not super sour, more in the traditional Flanders style with cherry sweetness and an underlying earthy, dirty, sourness. Its thick and complicated with lots of earthy yet berry flavors. Lots of thick, bready malts rolled in there as well. The light sourness is a nice complement. HonkeyBra (4044) - Lemont, Illinois, USA - JUN 21, 2012
750 ml bottle. Pours a glowing reddish orange with a medium, off white head. Aroma of raspberries and mildly tart cherries. Medium funk, mild vinegar, some apparent oak notes. A mild wine quality as well. Flavor is subtle sourness, nuanced fruit and vinuous notes. The funk starts to come out as it opens up. Light, fruity berry tartness. Mild leather and oak. As well as notes of tart cherry. Body is on the light side of medium. Finishes tart with mild vinnegar notes. Pretty nice wild ale.
Headbanger (4021) - Aurora, Illinois, USA - AUG 12, 2012
750ml bottle 8/17/12 (Binny’s Downers Grove)-42° in Tulip Glass-Pours a medium hazy amber with a tight off white head. Aroma of tart, cherries, slight chocolate, and funk. Taste of funk, sour, and more sour. This medium bodied brew is a fabulous tastng sour. Great brew. Steve_0 (3818) - Denver, Colorado, USA - SEP 5, 2012
Bottle at Dan’s house. Pour is hazy peach in appearance with a small off-white head. Cherry, peach skin, tannin, fruit pit, light cheese, spice, barnyard, and leather in the aroma. Taste is super sour, heavy acetone, light vinegar, peach, tannin, oak, and yeast with a long-lasting acidic finish. Light body with medium carbonation. Nice sour! Brigadier (3750) - Chagrin Falls, Ohio, USA - NOV 17, 2013
750 ml bottle
jcartamdg (3535) - Philadelphia, Pennsylvania, USA - DEC 8, 2012
Thanks to tastybeer for splitting this with b3shine and myself at a local tasting. I can’t wait to open my Love Child #3 to see how it stacks up. I’d never expect Boulevard to be a potential sour powerhouse even though their Smokestack line is often stellar. This proves me wrong.
Aroma / Appearance - The bronze caramel body fizzes in place. Cherry pie, heavy sweetness, and a vinous aspect are maybe a bit too much like a liquid version of Twizzlers. Otherwise it is works well.
Flavor / Palate - Bready and warm the mouthfeel is chewy. Leathery edges stick to the throat along with a sour feel that emerges after a while. It might not have the sharpness of an all out sour ale but the balance makes it easy to drink. I’d enjoy a bottle by myself if I had a few hours to spare.
Pours an amber red with no head. Aroma of bourbon, vinegar and cherries. Taste follows, quite acidic, nice balance of acidity and bourbon. Very nice sour
---Rated via Beer Buddy for iPhone