BelgianBeerGal (4066) - Panama City, Florida, USA - OCT 27, 2013
Traded bottle, Batch 2012-1, best by 03-2014. Hazy brown pour with just a white ring around the edges. Slightly sour aroma with a slightly acetic finish. Big tart flavor at first, a little malt in the middle and then a relatively short finish. A little earthiness/mustiness in there. Pretty bold. Nice. GRM (4046) - Aylmer, Quebec, CANADA - MAR 24, 2014
Brown bottle, 750 ml, lot 2012-1, best before 03-2014, from Stephen Morris, savoured on December 13 2013; eye: bronze, clear, no effervescence, tiny ring of beige head; nose: sour, light woody, wild yeasts; mouth: sour, light woody, wild yeasts, sour finale with light presence of wild yeasts, medium body, good carbonation, refreshing; overall: fine
Bouteille brune, 750 ml, lot 2012-1, meilleure avant 03-2104, de Stephen Morris, savourée le 13 décembre 2013; œil : bronze, limpide, pas d’effervescence, petit anneau de mousse beige; nez : aigre, léger boisé, levures sauvages; bouche : aigre, léger boisé, levures sauvages, finale aigre avec légère présence de levures sauvages, corps moyen, bonne carbonatation, rafraîchissante; en résumé : bien HonkeyBra (4044) - Lemont, Illinois, USA - JUN 21, 2012
750 ml bottle. Pours a glowing reddish orange with a medium, off white head. Aroma of raspberries and mildly tart cherries. Medium funk, mild vinegar, some apparent oak notes. A mild wine quality as well. Flavor is subtle sourness, nuanced fruit and vinuous notes. The funk starts to come out as it opens up. Light, fruity berry tartness. Mild leather and oak. As well as notes of tart cherry. Body is on the light side of medium. Finishes tart with mild vinnegar notes. Pretty nice wild ale. Headbanger (3999) - Aurora, Illinois, USA - AUG 12, 2012
750ml bottle 8/17/12 (Binny’s Downers Grove)-42° in Tulip Glass-Pours a medium hazy amber with a tight off white head. Aroma of tart, cherries, slight chocolate, and funk. Taste of funk, sour, and more sour. This medium bodied brew is a fabulous tastng sour. Great brew. beastiefan2k (3979) - HdG (past: NYC, KS, Rain City), Maryland, USA - JUN 18, 2011
Parkville 2011. I think I may have gotten the last pour off the keg. The beer is not super sour, more in the traditional Flanders style with cherry sweetness and an underlying earthy, dirty, sourness. Its thick and complicated with lots of earthy yet berry flavors. Lots of thick, bready malts rolled in there as well. The light sourness is a nice complement.
Steve_0 (3745) - Denver, Colorado, USA - SEP 5, 2012
Bottle at Dan’s house. Pour is hazy peach in appearance with a small off-white head. Cherry, peach skin, tannin, fruit pit, light cheese, spice, barnyard, and leather in the aroma. Taste is super sour, heavy acetone, light vinegar, peach, tannin, oak, and yeast with a long-lasting acidic finish. Light body with medium carbonation. Nice sour! Brigadier (3680) - Chagrin Falls, Ohio, USA - NOV 17, 2013
750 ml bottle
Reynolds314 (3441) - Connecticut, USA - NOV 3, 2013
Thanks to tastybeer for splitting this with b3shine and myself at a local tasting. I can’t wait to open my Love Child #3 to see how it stacks up. I’d never expect Boulevard to be a potential sour powerhouse even though their Smokestack line is often stellar. This proves me wrong.
Aroma / Appearance - The bronze caramel body fizzes in place. Cherry pie, heavy sweetness, and a vinous aspect are maybe a bit too much like a liquid version of Twizzlers. Otherwise it is works well.
Flavor / Palate - Bready and warm the mouthfeel is chewy. Leathery edges stick to the throat along with a sour feel that emerges after a while. It might not have the sharpness of an all out sour ale but the balance makes it easy to drink. I’d enjoy a bottle by myself if I had a few hours to spare.
What the hell is this? Tastes like apple cider vinegar. Thats all i get is tons of apple cider vinegar and a tiny amount of sweet cherry. Not good at all. NobleSquirrel (3438) - Chicago, Illinois, USA - OCT 5, 2012
Bottle shared by theAlum. Pours a deep reddish brown, thin offwhite head. The nose is crisp and tart. Cherries, apple skin and fruit. Reminiscent of old school la folie. On tasting, it is far more subdued. Light tartness, not crushingly acidic. Some brown sugar notes. alcohol is hidden, lighter bodied overall. Very clean and nice enough with cherries and apples again on the finish. Solid. jcartamdg (3436) - Philadelphia, Pennsylvania, USA - DEC 8, 2012
Pours an amber red with no head. Aroma of bourbon, vinegar and cherries. Taste follows, quite acidic, nice balance of acidity and bourbon. Very nice sour
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