RATINGS: 336   WEIGHTED AVG: 2.95/5   IBU: 14   EST. CALORIES: 153   ABV: 5.1%
Boulevard Lunar Ale is a cloudy, russet brown beer, with subtle aromatic notes provided by our special proprietary yeast strain. Lunar Ale’s distinctive rounded, mellow flavor is crowned by a crisp, dry finish. The old world art of bottle conditioning creates a secondary fermentation, resulting in a beer that tastes fresher, better, longer.

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cmonster (1000) - Portland, Oregon, USA - SEP 23, 2010
Bottle served in a dimpled mug. Pours amber-brown with a slight haze and minimal head. The thin fizzy top grips the glass in tight bubbles, but leaves no lacing. Sweet belgian nose, with fruity esters, toffee, and coconut. Moderately sweet flavor. Light-medium body, fizzy carbonation, surprisingly slicky texture, and a soft, sweet, coconutty dry finish. I don’t think I would call this a dunkel. It’s more of a light belgian brown, and a very nice one at that.

coyforce (684) - California, USA - SEP 4, 2010
I find this ale smooth on the tongue. Aroma is malty and roasty. Pours a nice golden brown with a light brown head.

mnurda (1298) - Winnipeg, Manitoba, CANADA - AUG 31, 2010
nbottled sample from the sample pack. dunkel is not my favourite style of beer. hence the low rating

skoisirius (1908) - Earth, Washington, USA - JUL 29, 2010
Mildly ok. Flavors are there, but comes off a bit watered down overall. I like my Dunkel’s THICK boyeeee!

Bif (2344) - St. Charles, Missouri, USA - JUL 27, 2010
Bottle- Lunar pours a hazy dark amber color with a light head that fades quickly. It has a pleasant grain smell, but nothing distinct. The taste was initially a bit sweet with a mild citrus finish. The feel was light and no lingering taste. It goes down smooth & easy. This was a pleasant brew for relaxing but that’s about it.

Wiseblood (700) - Clarksville, Tennessee, USA - JUL 5, 2010
Slightly cloudy amber brown with a small sized white foamy head. The aroma is wheaty, yeasty and sweet. There is a sort of lactic/tart quality here as well. Comes off as a little yeasty and wheaty with some spicy hops. Thin and muddy, kind of bland.Finish is crisp with a tart aftertaste.

rubbishystuff (2537) - Chicago, Illinois, USA - JUN 26, 2010
This was not what I was expecting at all. It wasn’t bad but it felt like it was heading in the direction of a dunkel version of an American wheat ale. Unremarkable but I think I may need to try again. Serving: Bottle

grant (842) - Colorado Springs, Colorado, USA - JUN 17, 2010
Hazy light brown. Dusty banana bread aroma with some light cloves and phenols. Thinnish, bready body, lots of carbonation, fairly dry finish.

dionysian_son (277) - Colorado, USA - JUN 16, 2010
Bready aroma with some minor nutty notes. Chestnut brown pour, nearly clear. Head rapidly dissipates, but is white and frothy. Starts bready and full of a mild sweet malt moving into a nutty finish. A medium body overall with an interesting finish. Unique from your common ale.

bpreo (2943) - Eugene, Oregon, USA - JUN 15, 2010
Hey, it’s alright. A nice bit of yeast, smooth, satisfying. You might try a couple of these at a time.

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