Hopped_Silly (418) - California, USA - DEC 1, 2012
A solid stout for the price. Roasted malt, roasted coffee beans, bitter chocolate and integrated dried figs aromas and flavors. Above average mouthfeel, with a respectable lingering finish of roasted coffee beans, dark, bitter chocolate and dark, dried fruit... Yum... A good stout... Not the best.. Though still very good... No complaints.
--- tasted while on a long journey to understand the world around me... mrmartin (780) - New York, New York, USA - NOV 30, 2012
Black pour with creamy tan head. Nose is very smokey, roasted malts, coffee.Body is rich and creamy, smokey, and sweet. Bittersweet finish. Very well crafted but a tad on the sweet side. Definitely would work well as a dessert. tvazteca (20) - Brighton, Massachusetts, USA - NOV 30, 2012
This is a beast. Pours a lovely black with brown head sticking to the glass. It smells of faint hops with serious malts. The taste is equally delicious, with a slight taste of belgian yeast. Mostly some amazing stout qualities. One of the best. 86Moose (62) - - NOV 30, 2012
Boulevard has scored big with this stout. A deep, rich aroma with hints of coffee and nuts. A bitter finish with an after bite. Iphonephan (6988) - Jackson Hole/McLean, Virginia, USA - NOV 28, 2012
From a 12 bottle shared at home. Pours black with a tan head. Toasted nslt aroma. Chocolate, coffee and roasted nuts. Nice
Cooperii (61) - California, USA - NOV 22, 2012
Bottle poured black with a brown head and good lacing. Aromas are of smokey fig, toasted malts and sweet dark fruits, subtle undertones of hops, coffee and chocolate. Flavors of biter sweet dark fruit, dry malty undertones with hops tagging along. The finish is a dry bitterness, with fruity notes. Awsome beer, it is reminiscent to Serpent Stout by Lost Abbey. FalseLion (25) - - NOV 20, 2012
If you’re looking for a stout you can not go wrong with this beer. Perfect smokey taste. ericdevin (988) - Eugene, Oregon, USA - NOV 20, 2012
Bottle from 16 Tons Cafe, Eugene. Pours black, with a slight tan head, no lacing. Yeast prominent in aroma, dried fruits (figs?) are there as well, so too is just a hint of smoke. Full-bodied, with a big, complex finish. Roasted malt character strong in finish, with just the barest trace of herbs. Really liked this one. magsinva (1250) - Virginia, USA - NOV 20, 2012
Bottle from TWM Fredericksburg - reviewing from notes - pours a deep mahogany with a white head, aroma is roasty and dark, nice! Crash (532) - Macomb, Illinois, USA - NOV 19, 2012
Aroma was very noticeable as soon as I popped the top. Was even stronger during por. Taste was a bit heavy on the smoke. Still undecided on this one. I might have to rate this one again later.