JulienHuxley (5856) - Sherbrooke, Quebec, CANADA - SEP 3, 2012
Bottle. Dark pour, whitish head. Aroma is fruity, lots of raisin, plum, dark chocolate, and alcohol. Taste is fruity as well. Some vanilla notes a lot of winey prune flavors and alcohol. Palate is silky, light cocoa powder finish. Nice pintbypint (3673) - Edmonton, Alberta, CANADA - SEP 1, 2012
From a 750ml brown bottle. Black pour, head is creamy, tan. Big nose, chocolate and roasted malts. Taste has big cocoa, roasty, dry. Some bitterness in the finish, light notes of alcohol. Body is full but smooth. Aftertaste has big roast and rich dark malts. Pleasant and very drinkability and smooth impy. Bebum (1018) - Massachusetts, USA - SEP 1, 2012
UPDATED: APR 25, 2015 Stout. 9.7% abv.
Opaque, darkest brown, translucent, exuberant, tight knit, tall and persistent head, dotted foam remnants but no lacing.
Faint and fresh nose, with hints of tar, creosote, rust, coffee and tobacco.
Very full body, high carbonation and head create a foamy, velvety mouth feel.
Balanced sour-bitter-sweetness, very alcoholic, fresh tasting, sharp, extra-bright mouthfeel, sweet-sour, coffee-tobacco finish.
Intense flavor, lots of roast bitterness, reminding one of espresso, grassy,
rusty, expresso, chocolate, tar, licorice,?clay, fully balanced by raisiny, prune, dried fig or Spanish fig cake, alcoholic sweetness, long on palate, silky texture. Reminds one of a Tia Maria liqueur, Guiness fruit cake or Christmas pudding.
Delicious, dessert/liqueur course without being cloying due to the high acidity and bitterness in the balance and finish. Despite being so rich, one could drink it forever, or so it seems. Theydon_Bois (19808) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 1, 2012
Bottle at Freshcraft, Denver - 31/05/12.
Pitch black with a thin tan head.
Sweet malt nose backed up with chocolate and dark fruits.
Fruits come out in the taste, roasty, caramel, bitter chocolate.
Top end of medium in body, moderate carbonation, hits the spot! climberbob (458) - Virginia, USA - AUG 31, 2012
12 oz bottle. Roasty, chocolate aroma. Completely black with a thin tan foam. lightly bitter, umami, full body, thick feel, average carbonation. Everything a great stout should be.
craig220 (313) - Crofton, Maryland, USA - AUG 29, 2012
Poured a jet black with a big tan head that looks real frothy. Aroma is coffee, chocolate, caramel and a touch of spice. Taste is raisins, chocolate, and coffee and a little bit of sweetness. Feels medium to full bodied and has a bitter boozey aftertaste. Really liked this one fletchfighters (1539) - AUSTRALIA - AUG 27, 2012
A-- Poured a light shade of black and settled black. No light penetrating this at all. Dark mocha colored head. Nearly three fingers in height. Excellent body to the head as there is very slow fading to this. Great shape and retention to this. Just a bit of ABV legs on the sides of the glass. No lacing with amount of head with this.
S-- Smoke, oak, dark fruits, dark baking chocolate and a dry, earthy nose. ABV is very muted.
T-- Oak, dark fruits (stewed plumbs), smoke, dark, dry chocolate and coco powder. Slight bits of tobacco and leather. Very wine like.
M-- Dry is an understatement. Bone dry beer. Slight bits of dark chocolate covered cherry in the mid and back. Velvety in the front but chewy in the back. Some soft tannins in this as well. Solid stuff. Note score slightly adjusted as getting a bit of sour cherry.
O-- Fresh I bet this is quite sweet and probably a bit undrinkable. This bottle is 6 months past expiration and it is very well balanced. Gives the feel of an shiraz barrel aged beer. Very well melded with time. Must get more of this
elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - AUG 25, 2012
12oz bottle, best by May 18, 2014. Served at around 45F and allowed to warm in the glass.
ThisWangsChung (836) - Leonardtown, Maryland, USA - AUG 25, 2012
Pours black with a three finger brown head that recedes to a light cap and leaves some good patterns of lacing behind.
Aroma is chocolate, cocoa, roasted malts, coffee, caramel, some dark fruits. Moderate strength.
Flavor is rich chocolate, caramel, coffee, toffee, roasted malts, some plums and dark fruit, a bit of peppery spice, fairly sweet, minimal bitterness, alcohol is there but very well hidden.
Mouthfeel is medium to full bodied, creamy, smooth carbonation. Nice.
Very complex and very tasty stout. Aroma lacks, but the flavor more than makes up for it. Rich and delicious!
12 oz bottle poured into a tulip glass.
A: Pours a very dark burgundy color. The head is a two finger mocha color with a great texture and decent retention considering its gravity.
S: The first scent noticed is dark chocolate, before the aroma becomes more dominated by licorice and darker fruit. A slight hint of alcohol pops up, as well, along with a faint whiff of Belgian yeast. Quite good.
T: Strong initial flavors of roasted malt, coffee, and licorice gives way to a fruitier midtaste. The finish is clean, likely from the yeast, and lightly boozy, with touches of lactose and even a slight medicinal tone. Fairly smoky throughout the flavor progression.
It shows a modicum of complexity as it progresses, and improves somewhat. I’m torn on how to score it, the first sips are quite good, but it kind of falls apart after a few sips. It improves afterward, yet it still remains hard to drink. There’s something off about it, but it’s hard to place.
M: Dry and astringent, with a good (if rather heavy) texture. The alcohol is palpable throughout, with a light tingle on the tongue, along with a warming sensation. Moderate carbonation.
O: Eh, not a huge fan. It’s an okay sipper, but it just seems unbalanced and hard to drink. I’m glad to have tried it, but I wouldn’t seek it out again, most likely.
AR (1000) - Georgia, USA - AUG 24, 2012
The aroma hits as the bottle is opened. Then comes a large, frothy head. Full-bodied and full-flavored, this is a good stout. The flavor mixes coffee, chocolate, vanilla, figs, and Coke.