RATINGS: 933   WEIGHTED AVG: 3.79/5   SEASONAL: Series   IBU: 60   EST. CALORIES: 291   ABV: 9.7%
COMMERCIAL DESCRIPTION
Barley, wheat, rye and oats provide the foundation for this big stout. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, creme brulee. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish. Such a robust beer stands well by itself, but also makes a wonderful end-note to any rich, indulgent meal. Discover the secret of combining this roasty ale to sweets, by pairing with dark chocolate or caramel, or even by pouring it over ice cream.

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4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
JoeinDahlem (1468) - Berlin, GERMANY - MAY 9, 2012
Black, rich, spicy-hop-bitter, impression of dark baking chocolate, gorgeous brown head, large beer yet balanced, hairy yet smooth, dry but with that touch of mocha sweetness, and then its all gone. Excellent workmanship. Further testing required.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jkwood04 (5322) - Connecticut, USA - MAY 7, 2012
12oz bottle in a snifter. Pours black with a thick, tan head. Aroma of dark malts with roasted and chocolate notes, a little coffee, plus some floral hops, and dark fruits and spiciness. The flavor is good, but I dont know how I feel about the Belgian yeast. Smooth texture. A pretty good beer, but not the best of its style.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ataraxia (501) - California, USA - MAY 5, 2012
Pours a dark brown with a light beige head. Roasted malts, bread, plums, chocolate, and resiny hops. Crisp, medium body, long bitter finish.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jcos (1787) - Maryland, USA - MAY 2, 2012
Location/Date:Bottle on April 29th

Appearance: Pours black with dark red head.
Aroma: Aroma is of coffee, malt
Taste: Light bitterness, some coffee.
Palate:Medium body, more carbonation than expected.

Summary: I dont know if this beer is "the truth", but its pretty good. My only note is more carbonation than expected.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Niko100 (2734) - Chicago, Illinois, USA - MAY 1, 2012
Dark brown/black color; Medium creamy body; Aroma of toasted sweet malt, molasses, chocolate, & some coffee; Flavor of roasted malt, caramel, dark chocolate, coffee, hops, and some dark fruit; Fairly well balanced; Different overall - not too bad.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
FURLYSURIOUS (263) - Orono, Minnesota, USA - APR 30, 2012
Poured from 12oz bottle to snifter: Pours a near pitch black with plentiful dense mocha froth to cap things off. Perfect lacing, like a timeline of tonights drinking. Crazy mix of aromas - burnt wood, dark chocolate, cocoa nibs, subdued hops, subtle dark fruit, brown sugar. The flavors are equally impressive - milk chocolate, charred oak, harsh vanilla, simple syrup. This is a great beer. Tons of complexity, tons of potential in the cellar.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dbarnold (1127) - Bethesda, Maryland, USA - APR 29, 2012
Pours super dark with a lot of white head and moderate lacing. Nose is relatively mild, some coffee and chocolate. Palate is quite complex with a lot of dark chocolate, espresso and a lot of lingering bitterness. Very pleasant and rich and satisfying.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
portableparty (2302) - Blaine, Minnesota, USA - APR 27, 2012
Bottle to snifter. Pours dark brown with a large dark khaki head that slowly fades to a thick film. Aroma is funk and musty bakers chocolate and dried fruit and I get an awkward yeast scent. Taste is bitter chocolate and hops with soy some peat and green olives. Palate is full a little chewy and chalky with a drying finish. Maybe a bad bottle.

4.2
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
b79turner (254) - Birmingham, Alabama, USA - APR 24, 2012
Bottle poured into a tulip glass. Pours black with a massive tan head. Slowly fades away to a 1/2" cap. Nose is roasty malts, figs, raisins, caramel, very rich aromas. A bit lighter smell than a lot stouts Ive tried. Taste is rich, similar to a Trappist quad, but with a slight bitter finish. Alcohol is well hidden. Medium mouthfeel, medium/heavy carbonation, very drinkable!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Onenote81 (1002) - Winston-Salem, North Carolina, USA - APR 23, 2012
Originally reviewed: 2/24/11. Thanks to seedsofchaos (BA) for this bottle! 12oz bottle; best by: 7/9/11 printed on the side. I think this beer would age well far past that date, but no matter. Pours a very thick, dark black. A small half-finger mocha head rest atop. Retains fair enough, and leave some nice lacy sheeting on the glass. The nose carries some tart fruity aromas, that arent all that expected. Id expect a bit more roasted quality, but I guess with the addition of the Belgian yeast, this takes on a more tart quality. Some light chocolate on the finish. Hefty body for this big stout, as expected. Light spritzy quality with a moderately-high carbonation presence. The yeast-y aspect comes through in the flavor, but not as strong as I thought it would, which is good. This then gets masked by a heavily roasted coffee flavor, and finishes bittersweet, with hints of fruit and toasted sugar. Decent stout, but I will echo some of the other reviewers and say that this really needs to be called a Belgian Stout. Thanks again, Derek!


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