Bricktop86 (847) - Moore, Oklahoma, USA - MAY 9, 2012
UPDATED: JUL 9, 2012 Pours dark brown with a lot of mocha head. First imperial stout I have seen with more than a fingers worth of head. Smells of alcohol, roasted malts and dark fruits. Tastes of caramel and toffee with a hint of alcohol burn. JoeinDahlem (1521) - Berlin, GERMANY - MAY 9, 2012
Black, rich, spicy-hop-bitter, impression of dark baking chocolate, gorgeous brown head, large beer yet balanced, hairy yet smooth, dry but with that touch of mocha sweetness, and then it’s all gone. Excellent workmanship. Further testing required. jkwood04 (5448) - Connecticut, USA - MAY 7, 2012
12oz bottle in a snifter. Pours black with a thick, tan head. Aroma of dark malts with roasted and chocolate notes, a little coffee, plus some floral hops, and dark fruits and spiciness. The flavor is good, but I don’t know how I feel about the Belgian yeast. Smooth texture. A pretty good beer, but not the best of its style. Ataraxia (537) - California, USA - MAY 5, 2012
Pours a dark brown with a light beige head. Roasted malts, bread, plums, chocolate, and resiny hops. Crisp, medium body, long bitter finish. jcos (1851) - Maryland, USA - MAY 2, 2012
Location/Date:Bottle on April 29th
Niko100 (2913) - Chicago, Illinois, USA - MAY 1, 2012
Appearance: Pours black with dark red head.
Aroma: Aroma is of coffee, malt
Taste: Light bitterness, some coffee.
Palate:Medium body, more carbonation than expected.
Summary: I don’t know if this beer is "the truth", but it’s pretty good. My only note is more carbonation than expected.
Dark brown/black color; Medium creamy body; Aroma of toasted sweet malt, molasses, chocolate, & some coffee; Flavor of roasted malt, caramel, dark chocolate, coffee, hops, and some dark fruit; Fairly well balanced; Different overall - not too bad. FURLYSURIOUS (263) - Orono, Minnesota, USA - APR 30, 2012
Poured from 12oz bottle to snifter:
Pours a near pitch black with plentiful dense mocha froth to cap things off. Perfect lacing, like a timeline of tonight’s drinking.
Crazy mix of aromas - burnt wood, dark chocolate, cocoa nibs, subdued hops, subtle dark fruit, brown sugar.
The flavors are equally impressive - milk chocolate, charred oak, harsh vanilla, simple syrup.
This is a great beer. Tons of complexity, tons of potential in the cellar. dbarnold (1127) - Bethesda, Maryland, USA - APR 29, 2012
Pours super dark with a lot of white head and moderate lacing. Nose is relatively mild, some coffee and chocolate. Palate is quite complex with a lot of dark chocolate, espresso and a lot of lingering bitterness. Very pleasant and rich and satisfying. portableparty (2350) - Blaine, Minnesota, USA - APR 27, 2012
Bottle to snifter. Pours dark brown with a large dark khaki head that slowly fades to a thick film. Aroma is funk and musty bakers chocolate and dried fruit and I get an awkward yeast scent. Taste is bitter chocolate and hops with soy some peat and green olives. Palate is full a little chewy and chalky with a drying finish. Maybe a bad bottle. b79turner (260) - Birmingham, Alabama, USA - APR 24, 2012
Bottle poured into a tulip glass. Pours black with a massive tan head. Slowly fades away to a 1/2" cap. Nose is roasty malts, figs, raisins, caramel, very rich aromas. A bit lighter smell than a lot stouts I’ve tried. Taste is rich, similar to a Trappist quad, but with a slight bitter finish. Alcohol is well hidden. Medium mouthfeel, medium/heavy carbonation, very drinkable!