UXO (1896) - CANADA - FEB 22, 2017 kevinator (2860) - The Colony, Texas, USA - FEB 27, 2013
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Good and proper example of the style but not overly unique. Belgian yeast aroma. Pear and champagne color with moderate head. Medium weighted palate with I thought had a higher level of carbonation. Made me feel like I needed to belch. Nice flavors with a touch of spiciness at the end, which might have been yeast in the glass. Somewhat dry finish. Good effort and alcohol was covered well.
Appearance: hazy pale amber with two fat fingers of rocky ivory head, excellent retention and thick lacing. (4/5) Aroma: caramel malt, boozy dark fruit, apples and pears, banana. (7/10) Taste: moderate sweet, moderate-low bitter. (7/10) Palate: medium body, lively carbonation, sweet slightly boozy warming finish. (4/5)
Whoa! An explosive uncorking caught me by surprise, but didn’t follow with the expected gusher. (And before we go any further: I’m sorry, but does anybody else who’s graduated high school and endured a valedictorian speech find “long strange trip” to be an unbearable cliché? Because I sure do.) Anyway. This was a bit of a gamble on my part: on the one hand, it was a year past its best-before. On the other, it was a high-ABV Boulevard Smokestack. I decided it was worth the risk. I have no regrets. I prefer a bone-dry Tripel, and this one tends sweet, but it still has decent Belgian character. Given the complete lack of hop character and the high ABV, I can say with a fair degree of certainty that this will keep forever, BB dates be damned. It might not be a home run, but it’s at least a triple. (15/20) SlimHabib (484) - Redondo Beach, California, USA - JAN 6, 2017
Bottle pour. Aroma is plum, cloves, and alcohol. Clear dark golden with white head. Full lightly creamy body. Sweet with a light bitter finish.
---Rated via Beer Buddy for iPhone Clareeses (190) - St. Louis, Missouri, USA - NOV 2, 2016
UPDATED: NOV 2, 2016 Yeasty with a faint malty aroma, Pours clear, light amber. Full mouthfeel, coriander and clove notes. Finishes a touch sweet. Lovely beer. Dorkenstein (564) - - SEP 22, 2016
Aromas of clove, peach, apricot, and yeast. Taste is clove, sweet orange and apricots, vanilla, and yeasty bread. Nice creamy mouthfeel. Bottle was bb 7/2015. Glad it aged well. AgentAle (1847) - Fort Mcmurray, Alberta, CANADA - SEP 11, 2016
Aroma is citrus, tart, sulphur, plum, raisins and candy sugar. Taste is rich sweet malts, dark sugar, dark fruits, caramel and fig. Very light tartiness on tip , just enough to add character. Appearance is a slightly hazy gold with a frothy pearl head that retains quite well.
p0rkch0p (137) - Missouri, USA - SEP 1, 2016
Sampled during brewery tour. Sweet and fruity. Heard it didn’t make the cut for 2017. thunderpup12 (21) - Fort Wayne, Indiana, USA - JUN 10, 2016
750ml bottle poured into tulip glass. Color is amber with decent amount of white head. Highly carbonated. Taste has a pleasant dry finish. Very good trip oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 24, 2016
Pours a bright golden yellow color. Active carbonation throughout the session. Aromas of hops, fruit, and a little yeast. Has a light fruity citrus taste, with some yeasty notes, and a good hop flavor. beerbastard (844) - Mesa, Arizona, USA - MAR 24, 2016
750 Bottle with a healthy pop from the cork. Pale straw color with nice white head. Estery fruity pears and apple nose. Banana and clove with sweet apple flavors. Good balance and creamy. The finish begins with a dryness that is followed with a mild sweet burn. Good job. gam (4135) - brisbane, AUSTRALIA - JAN 22, 2016
Large head deep gold pour medium carbonation aromas old bananas hay wheat grain a plenty clove candy citrus strong yeast backing rich barley sugar cane the flavours lemon clove candy raw sugar hay wheat sweet barley pear woody note rich sweetness the finish some lovely notes throughout the triple the best aftertastes hops sweetness spices good quality triple