UXO (1922) - CANADA - FEB 22, 2017 ThisWangsChung (836) - Leonardtown, Maryland, USA - AUG 25, 2012
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750mL bottle poured into a weizen glass.
A: Pours a golden amber shade with fantastic color quality. The body is a little lighter near the bottom of the glass, with prevalent trails of carbonation throughout. The head is a four finger white color with a thin texture and lowish retention. As the head recedes, spotty clumps of lace are left on the glass. Becomes quite hazy once more of the yeast is poured in, while little floaties sink to the bottom.
S: There are quite a bit of varying tropical fruits, but not in a hop-driven manner. Notes of banana, apricot, papaya, and mango exist on the nose, with a heaping helping of candied sugar and some malt. Just a nice smelling beer in general.
T: I kind of feared it would be overly sweet (always a precaution I have with tripels), but it’s quite neutral, in a good way. Tropical fruits open up the flavor profile nicely, before becoming fairly malty, with augmenting yeast giving it a flavor reminiscent of banana bread. Gradually, the initial light sweetness transforms into a pleasant bitterness, with a kiss of finishing phenols; while some herbs and spices (coriander, thyme, rosemary) appear between the mid-taste and finish. Once the beer opens up, a nicely subtle hop profile appears, helping to augment the light bitterness without harming the overall (solid) balance. It’s not ultra complex, but at the same time, it’s hardly simple.
M: Not as carbonated as the fizzy-looking body may suggest, which I like. Carbonation is still moderately high, but at least it isn’t making me insanely gassy. It could stand to be a little lighter in body, though, especially near the finish, where it becomes thicker in texture. The yeast imparts a pleasant lingering aftertaste (not too bitter or sweet) without being too astringent and dry, while the alcohol becomes very hard to detect when its colder. Let it reach room temperature, however, and it will become faintly boozy - nothing that detracts, however.
O: Any high-gravity monster of a beer that I can polish off an entire 750mL bottle (with the proper amount of time and patience) of has to be damn good. By no means is it a chugger, but goddamnit it’s Friday, so by God I’m drinking this whole bottle by myself! Boulevard did a great job with this one, and I’d gladly pick up again in the mood.
Appearance: hazy pale amber with two fat fingers of rocky ivory head, excellent retention and thick lacing. (4/5) Aroma: caramel malt, boozy dark fruit, apples and pears, banana. (7/10) Taste: moderate sweet, moderate-low bitter. (7/10) Palate: medium body, lively carbonation, sweet slightly boozy warming finish. (4/5)
Whoa! An explosive uncorking caught me by surprise, but didn’t follow with the expected gusher. (And before we go any further: I’m sorry, but does anybody else who’s graduated high school and endured a valedictorian speech find “long strange trip” to be an unbearable cliché? Because I sure do.) Anyway. This was a bit of a gamble on my part: on the one hand, it was a year past its best-before. On the other, it was a high-ABV Boulevard Smokestack. I decided it was worth the risk. I have no regrets. I prefer a bone-dry Tripel, and this one tends sweet, but it still has decent Belgian character. Given the complete lack of hop character and the high ABV, I can say with a fair degree of certainty that this will keep forever, BB dates be damned. It might not be a home run, but it’s at least a triple. (15/20) SlimHabib (484) - Redondo Beach, California, USA - JAN 6, 2017
Bottle pour. Aroma is plum, cloves, and alcohol. Clear dark golden with white head. Full lightly creamy body. Sweet with a light bitter finish.
---Rated via Beer Buddy for iPhone Clareeses (160) - St. Louis, Missouri, USA - NOV 2, 2016
UPDATED: NOV 2, 2016 Yeasty with a faint malty aroma, Pours clear, light amber. Full mouthfeel, coriander and clove notes. Finishes a touch sweet. Lovely beer. Dorkenstein (564) - - SEP 22, 2016
Aromas of clove, peach, apricot, and yeast. Taste is clove, sweet orange and apricots, vanilla, and yeasty bread. Nice creamy mouthfeel. Bottle was bb 7/2015. Glad it aged well. AgentAle (1812) - Fort Mcmurray, Alberta, CANADA - SEP 11, 2016
Aroma is citrus, tart, sulphur, plum, raisins and candy sugar. Taste is rich sweet malts, dark sugar, dark fruits, caramel and fig. Very light tartiness on tip , just enough to add character. Appearance is a slightly hazy gold with a frothy pearl head that retains quite well.
p0rkch0p (134) - Missouri, USA - SEP 1, 2016
Sampled during brewery tour. Sweet and fruity. Heard it didn’t make the cut for 2017. thunderpup12 (20) - Fort Wayne, Indiana, USA - JUN 10, 2016
750ml bottle poured into tulip glass. Color is amber with decent amount of white head. Highly carbonated. Taste has a pleasant dry finish. Very good trip oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 24, 2016
Pours a bright golden yellow color. Active carbonation throughout the session. Aromas of hops, fruit, and a little yeast. Has a light fruity citrus taste, with some yeasty notes, and a good hop flavor. beerbastard (844) - Mesa, Arizona, USA - MAR 24, 2016
750 Bottle with a healthy pop from the cork. Pale straw color with nice white head. Estery fruity pears and apple nose. Banana and clove with sweet apple flavors. Good balance and creamy. The finish begins with a dryness that is followed with a mild sweet burn. Good job. gam (4082) - brisbane, AUSTRALIA - JAN 22, 2016
Large head deep gold pour medium carbonation aromas old bananas hay wheat grain a plenty clove candy citrus strong yeast backing rich barley sugar cane the flavours lemon clove candy raw sugar hay wheat sweet barley pear woody note rich sweetness the finish some lovely notes throughout the triple the best aftertastes hops sweetness spices good quality triple