Hair6a11 (1481) - Illinois, USA - OCT 6, 2011
Bottle: Pour is murky brown/golden with a hint of amber; beige head in this glass - modest retention, fine bubbled - hazing is present - light spotty lacing. The nose is spicy - cinnamon - coriander and a bit of fruits - coupled with dark malts. The flavor profile is creamy, spicy, coriander, cloves, cinnamon, caramel, light belgian notes, a hint of booze - overall a nice dubbel and another nice belgian from boulevard. 3fourths (9332) - Boulder, Colorado, USA - OCT 5, 2011
draft. clear chestnut brown with red edges and a thick, patchy sand colored head. mostly quiet / neutral nose expressing cracker and toast malt with bready and fruity esters. medium body, mild sweetness, low bitterness, turning a bit rounded and chewy (increase in sweetness too) late. a bit of a distant presentation, it comes across a little muted, and without anything really happening, and the body being good at best. thegreenrooster (4373) - St.louis, Missouri, USA - OCT 1, 2011
Pour is a dark brown with a large tan head. Aroma is dark fruit, candi sugar and some Belgian yeast. Flavor is a little less than the aroma. Some caramel malt, sugar and a little spice toward the end. Ok dubble but nothing great. JoePeesie (925) - Long Lake, Illinois, USA - OCT 1, 2011
Pours a very pretty deep amber with a big fluffy off white head that laces in chunks. Nose and taste are of spice, malt, a touch of faded dark fruits. Very spicy. A great beer for a cool fall evening. Just wish I had some roasted chicken, Cornish game hens, or an oven baked turkey with my old mans scratch stuffing to eat with it. Might have to grab a couple bottles for thanks giving dinner....
---Rated via Beer Buddy for iPhone blutt59 (6562) - Dallas, Texas, USA - SEP 30, 2011
bottle, dark amber orange color with good foam and lacing, crystal malt and congealed fruit aroma, flavor of malty, tea leaves, fruity finish
dyetube (1378) - Hurst, Texas, USA - SEP 29, 2011
Bottle from kegs and barrels. Pours a deep mahogany with a thin white head. The aromas are carnal, coriander, bananas. The mouthfeel is slightly sticky and sweet with a good carbobation and medium to heavy body. Good brew. Cheers! talon1117 (1152) - Fort Collins, Colorado, USA - SEP 29, 2011
BB 04-12. The pour is a translucent, burgundy, chestnut color with a full fizzy, beige head that is mostly diminishing and leaves minimal lace. The nose is quite subtle for an 8% BSA; lots of caramel, some chocolate, cola, clove phenols, molasses, and faint baking spices. The flavor is similar, chocolate and molasses carrying the malt richness, faint anise, some cinnamon, and a honey-like sweetness. The palate is moderately full, very lively, slightly warm, and oily. The beer finishes quite long with the phenols becoming a bit peppery, some cola still, caramel sweetness, and molasses. Carbonation gets in the way of what was otherwise a nice palate. The cola notes were less than appealing and the beer lacked complexity from something other than adjuncts. I usually like this brewery’s small batch stuff but this one was less than adequate. kidmartinek (4999) - austin, Texas, USA - SEP 28, 2011
Ripe plum color. Active thick foamy taupe head. Cool candied fruit aroma. The flavor is a concoction of herbs. Licorice, cinnamon, vanilla, etc. with a subtle wheat undertone. Full and little heavy. Easy finish. phaleslu (10104) - Cincinnati, Ohio, USA - SEP 28, 2011
Draft at The Royale, served in a goblet. Pours a cloudy, deep amber color with a finger of uneven frothy hill of beige head rising above the rim of the glass. Aroma of pepper, caramel malts, fig, candi sugar, and dusty Belgian yeast character. Flavor is also led by pepper, with caramel malts, crackers, dry grains, nutmeg, nuts, plums, dates, and celery as it warms. Medium-bodied, with a spicy mouthfeel and dry finish. Moderate carbonation. Drier and less fruity than most dubbels. Also surprisingly easy to drink despite the pepper everywhere. Really nice.Ernest (7663) - Boulder, Colorado, USA - SEP 26, 2011
Earlier Rating: 5/9/2011 Total Score: 3.6
Draft sample in the VIP tent at St. Louis Microfest 2011. Pours a hazy brown with copper highlights and a small khaki head. Aroma of caramel malts, brown sugar, plums, coriander, cinnamon, and toast. Flavor of caramel malts, honey, brown sugar, cinnamon, coriander, raisins, and toast. Medium-bodied, with moderate carbonation and a sweet, sticky mouthfeel. Pretty sweet dubbel, and you’ll like this if you like sweet takes on the style.
Head is initially large, frothy/fizzy, light brown, mostly lasting.
Body is medium to dark brown.
Aroma is moderately malty (toasted grain/nuts, caramel), lightly hoppy (herbs), lightly yeasty (cobwebs), with notes of gum/banana, clove, orange peel, coriander.
Flavor is moderately to heavily sweet, lightly acidic, lightly to moderately bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately to heavily bitter.
Medium body, watery/syrupy texture, lively/fizzy carbonation, moderately alcoholic.
Pleasant aroma and appearance. The spices push the finishing bitterness a little over the top, making it a little grating on the tongue. Watery and thin for its weight, but not really quaffable due to the alcohol. Pretty solid but nothing special. Although admittedly it’s pretty rare for this style to impress me.
Earlier Rating: 5/3/2006 Total Score: 3.3
Draught, Avery Strong Ale Fest 2006.
Head is mostly lasting.
Body is dark amber.
Aroma is lightly to moderately malty (toasted bread, nuts), with notes of clove, banana, sage/rosemary, and alcohol.
Flavor is moderately sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly sweet, lightly to moderately acidic, moderately bitter.
Medium body, watery texture, lively carbonation.
Nifty aroma with some apparent dried herb spicing, but as with the saison the mouth experience doesn’t quite live up to the nose’s portent. Pretty good.