overall
91
96
style
RATINGS: 227   WEIGHTED AVG: 3.54/5   SEASONAL: Series   IBU: 25   EST. CALORIES: 243   ABV: 8.1%
COMMERCIAL DESCRIPTION
The Nommo are ancestral spirits worshipped by the Dogon tribe of the West African nation of Mali. The name is derived from a Dogon word meaning ‘to make one drink.’ No, really. Nommo, usually described as amphibious, hermaphroditic, fish-like creatures, were created by the sky god Amma, who caused them to multiply by splitting them into doubled sets of twins. Seeing a trend here? Maybe it’s farfetched, but we think the story of the Nommo makes this whole enterprise a little more fun and interesting.

Our Nommo has a brilliant deep amber color and a sweet caramel malt profile. This beer showcases the coriander, cinnamon, and star anise used in the kettle, complementing them with clove and banana notes contributed by the Belgian yeast. The rich complexity of Nommo’s flavor makes it a worthy partner to a variety of meats and game, as well as aged or aromatic cheeses.

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3.1
Travlr (25532) - Charlotte, North Carolina, USA - OCT 20, 2011
Bottle courtesy of beerandblues2, thanks! Murky brown color, large full beige head. Aroma of sour toe jam and citrus. Taste is sour, buttery, soapy. Not sure about this one.

3.6
Leighton (21853) - London, Greater London, ENGLAND - SEP 18, 2015
Bottle shared in Canaan, NH. Vintage 2011. Pours clear amber-brown with a creamy tan head. The nose has some toast bread, creamy caramel, burnt leaves. Medium to heavy sweet flavor, some ripening berries, mild alcohol, leaves, toffee. Medium to full bodied with average massaging carbonation. Lightly warming to finish, some burnt grains, earth, toffee. Good stuff.

3.1
mcberko (18429) - Vancouver, British Columbia, CANADA - DEC 7, 2011
750mL bottle, pours a chestnut amber brown with a big beige head. Aroma of toasted chestnuts, spices, herbal notes, and some subtle dark fruits. Flavour of herbs, various spices, some slight fruity sweetness and toasted nuts. Odd funk to this one, not exactly reminiscent of a dubbel. Semi-complex, but odd spices / herbs in here. Decent.

3.8
bhensonb (15498) - Woodland, California, USA - NOV 6, 2011
750 c&c from Wine & Cheese in Clayton, MO. Pours hazy ruddy copper with a 4 finger creamy beige head. All I can get for aroma is a bit of banana - too much foam. Full bodied. Frothy carb. There’s banana, cinnamon, anise and some gritty roast malt. It’s almost earthy when the other flavors depart. It’s just a wee bit on the sweet side. But there’s so much other flavor, and enough bitterness, that the malt is not overstated. A really good ale.

3.4
djd07 (15293) - Houston, Texas, USA - OCT 22, 2011
On tap at Flying Saucer. Pours a very dark brown with a medium creamy beige head. The aroma is brown sugar and yeast. Medium mouthfeel with a clove and anise flavor with a lingering dry finish. A good dubbel from Boulevard.

3.1
Ratman197 (15109) - Arvada, Colorado, USA - MAR 23, 2012
750 ml corked and caged bottle poured a clear reddish amber with a lasting amber head. Aromas of cola, plum, brown sugar, coriander anmd licorice. Palate was light bodied and crisp. Flavors of carmel, coriander, fruittiness, cinnamon and light brown sugar with a crisp lingering cinnamon finish. Actually kinda wierd for a Dubbel.

3.6
Tmoney99 (14764) - Cincinnati, Ohio, USA - OCT 24, 2011
Bottle. Poured a clear dark brown color with a large frothy light brown head that was fully lasting and produced good lacing. Moderate to heavy malt, complex spice and yeast aroma. Medium to full body with a sticky texture and soft carbonation. Full balanced bittersweet flavor with the same full finish with a very small alcohol tone. Good well balanced brew.

3.3
argo0 (14127) - Washington DC, USA - OCT 24, 2011
75cl bottle, thanks BeerandBlues2. Medium beige head, cloudy dark amber body. Aroma is moderately sweet, caramel, some banana, clove. Taste is moderately sweet, banana, clove, caramel, some cotton candy. Medium body, low carbonation.

3.8
Lubiere (14110) - Ottawa, Ontario, CANADA - SEP 20, 2011
UPDATED: SEP 21, 2011 A reddish amber brown ale with a thick moka head. In aroma, a sweet caramel malt with herbsm abit of ashes. In mouth, an interesting sweet candy sugar, with pepper, frankincense, cardamom, quite nice and challenging. On tap at Belgian Beer Fest, Sept 10 2011.

3.8
Drake (14038) - Milwaukee, Wisconsin, USA - NOV 5, 2011
750 mL bottle shared by Butters at the 16th Richmond Ratebeer Gathering, 11/5/11. Pours a slightly hazy amber color with a large offwhite head. Good head retention. Aroma of molasses, brown sugar, lots of spice. The taste is molasses, brown sugar, bread, spice and a faint hop finish. Medium-full bodied.


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