AndyW68 (1542) - Louisville, Kentucky, USA - MAR 1, 2013
Great. Hazy amber with off white head. Aroma and taste are vanilla, wood and whiskey. Like it a lot. Martinus (4601) - Baarle-Nassau, NETHERLANDS - FEB 28, 2013
Amber colour, off-white head. Aroma of bread, whisky, alcohol, quite sweet, notes of wood and vanilla. Quite alcoholic flavour, whiskey, sweet malts and bread. Finish rye bread.
boozedude (2228) - Des Moines, Iowa, USA - FEB 26, 2013
Quite nice, though not as -by lack of a better word- big as I expected.
(From 66cL bottle @ ZZT VI. Courtesy of dEnk. Thanks for sharing, Colin!)
bomber into pint glass... pours a murky brown ..aroma of mocha, caamel, and strong alcohol... pretty amazing, taste is awesome, will buy again the next time i see it... (will actually probably go buy some tomorrow since its limited) Countbeer (6592) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - FEB 22, 2013
Bottle @ Kiss The Kitchen Floor or better known as ZZT VI (2013): kindly shared by dEnk:
Medium sized creamy beige head that turns pretty quick into a lacing on top of a hazy orange amber colored beer.
Aromas of peach, alcohol, malts, rye, spices and a hint of smoke.
Flavours of alcohol, warmth, spices, peach, malts, a hint of malts and something light rye ish...
Aftertaste is bready with warmth and spices.
Low carbo, soft but spicy mouthfeel, medium body and a light oily texture.
Not bad, but expected a bit more of this beer. M82 (469) - Kansas, USA - FEB 17, 2013
Batch 1 2010, best by 01/13, bottle no. 2013 of 12148, spent the last three years between 55 and 65°
Served at 58° into 17oz white wine glass
Benzai (15624) - Oirschot, THE NETHERLANDS, NETHERLANDS - FEB 17, 2013
Big 2.5 fingers of tightly patterned natural bone white head; nose is smooth whiskey, only a few seconds of heat left in this one, very nice, whiskey dominant aromas complimented by charred oak; taste is tobacco, soft chocolate, creamy vanilla, all supporting a smooth slightly sour, fruity whiskey barrel. A nice creamy medium palette, very nice carbonation for three year old barrel-aged beer. I’ve had this beer fresh, at 2, 4, and 6 months, and at 2 years prior to this bottle. I’ve always felt it was too hot, or was fading into something a bit too watery and bland, but I guess I needed to wait a little longer. This was a great bottle.
Sampled from bottle @ ZZT VI. Hazy dark orange color, smal ofd-white head. Smell and taste malts, lightly sweet, some alcohol, some liquor. Medium to full body, medium to full carbonation. falco242 (398) - Minneapolis, Minnesota, USA - FEB 16, 2013
Out of bottle, nice darker golden color and some lace on the pour. Rye is balanced well with the sweetness of the oak. The smokestack series always seems to deliver. DutchDrebus (6002) - Oirschot, NETHERLANDS - FEB 16, 2013
Bottle @ ZZT VI thx to dEnk. Copper colour with a small white head. Glue, malts, alcohol, barley, sweet. Tastes very sweet, malts, herbs. Lasting sweet, malty taste. Medium to full body, fizzy carbo. dEnk (4200) - Den Haag, NETHERLANDS - FEB 16, 2013
UPDATED: FEB 17, 2013 Bottle @ zzt. Aroma is thick vanilla and wood with caramel, bread and big malts, some hoppy and barrel notes. Flavour has big wood, some malt, bread huge bourbon, vanilla and wood, some rye notes. Good stuff. mlunger12 (645) - Orlando, Florida, USA - FEB 13, 2013
Bottle courtesy of wdozier. Drank side by side with a glass of Templeton Rye. Very sweet and a bit sticky. Is there Rye? Yep. Does it stick out like a sour thumb and overpower everything? Not so much. This was quite enjoyable.