poisoneddwarf (2571) - Coeur d’ Alene, Idaho, USA - JAN 11, 2013
750 ml corked and caged bottle, 2012 bottle, one year old. Pours murky orangeish-brown with a medium beige lacy head with decent retention. Aroma is pretty exotic; it smells spicy (I guess that’s the rye), clove, caramel. Taste is sweet and savory and ends on a sour note. Whiskey comes through fairly strong, as well as the oak. Leaves an alcohol burn in the back of the throat. Spicy. Bubbly mouthfeel. Tasty. I’m lucky I got the last bottle at Enoteca! dmac (6340) - Toms River, New Jersey, USA - JAN 11, 2013
Bottle via trade. Poured muddy brown body under a large foamy light beige head that has some nice retention on the edges. Aroma has slight rye seeds, whiskey that almost has a bourbon quality about it, toast and wood. Average to slightly thinner body with strong carbonation, noticable heat and lingering carbonation. Flavor of whiskey, vanilla, dry wood and some saw dust. Good but I was expecting more. lawman357 (93) - Missouri, USA - JAN 11, 2013
Oh yeah, that’s good stuff. Gorgeous pour, tawny, red gold in the glass with a substantial lingering head. Smoky, assertive rye ale with a slight boozy rye whiskey presence on the palate. Read the product description, read the reviews, this is a can’t miss brew. JLLSU (238) - Acworth, Georgia, USA - JAN 6, 2013
750---->Boulevard stemmed glass. Pours a light copper with a frothy two finger head that fades quickly leaving moderate lace. Aroma is bourbon and vanilla. Tastes of heavy bourbon, spicy rye, and sweet grapes. Nice lively palate with plenty carbonation. Not a bad beer, just a little too heavy on the whiskey front for my likings. jcwattsrugger (12471) - Florida and, New Jersey, USA - JAN 6, 2013
750ml bottle-shared by dmac-lt tan-copper. A-sweet med malt-caramel, rye, spice. T-sweet med malt-caramel, rye, spice hops, rye/wood, alcohol bite.
musinj6 (506) - Dedham, Massachusetts, USA - JAN 5, 2013
Pours a murky brown with small lacing. Sweet boozy rue. With caramel. Some tart dark fruit. Malty. Moderate carbonation. Clean mouthfeel. Did I mention boozy? Long malty finish. luttonm (6504) - Seattle, Washington, USA - JAN 5, 2013
Draft at The Pine Box, Seattle. Deep brown, pretty pour. Rich alcohol, rye grain. Deep breadyness, grape juice. deep yeasty-brown twist, some funk down there somewhere. Big, but balanced alcohol. Deep rye, black bread. Big barreled beer and very interesting. rpaskie (16) - Alabama, USA - JAN 2, 2013
Pours caramel in color with a light fizzy head. Whiskey, vinegar, pepper, spiciness, charcoal are all in the nose. Sweet and spicy malt character. Great, big mouth feel with high carbonation. Very rich and bold. Notes of bourbon, caramel, peppercorn. Finishes like a whiskey. I was shocked at the beautiful whiskey character. I loved this. A wonderful beer to share with friends at dinner. jkbachman (181) - - DEC 31, 2012
Heavy bourbon smell upfront. Distinct rye flavor takes front stage to the bourbon flavor. Absolutely delicious beer.
---Rated via Beer Buddy for iPhone Zymurgeist2 (2296) - Redwood City, California, USA - DEC 28, 2012
Bottle to wine glass. Caramel grain aroma. Amber-copper with full white head. Vanilla and caramel with slight spice.