overall
99
99
style
RATINGS: 1044   WEIGHTED AVG: 3.94/5   SEASONAL: Series   IBU: 38   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that’s what you’re after.

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3.3
SrSilliGose (3324) - pouring bus, New Brunswick, CANADA - OCT 18, 2009
bottle from citywide. pours ahazy yellow with a big foamy white head. fruit mellon booze, clove, bananna, flower, perfume, and spice notes. sweet. too much perfume melon booze fruit. ok, not great.

3.3
NosirIwont (2645) - Husum, DENMARK - OCT 17, 2009
Bottle. Pours a hazy pale yellow with a big white head. Tart citrus aroma with brett. Sweetish. Flavour is citrus hops again – not a lot of brett here though. Finish is dry with citrus and a bit of alcohol. 26-09-09.

4
djd07 (16289) - Houston, Texas, USA - OCT 14, 2009
Botle as shown. Pours a hazy yellow golden with a small creamy white head that lasts awhile leaving good sticky lacing along the glass. The aroma is with a spicy hay and light hops with coriander. Medium mouthfeel with a crisp citrus hops with a refreshing bitter dry lingering finish. A very good saison from Boulevard.

4
MoDog (928) - Griffith, Indiana, USA - OCT 14, 2009
750ml caged & corked bottle (Batch 2009-2, No. 05945) served in a tulip. Hazy golden orange pour with a two-finger thick head of creamy, off-white foam that lingered around. Chunky lace. The aroma had lemon, pale malt, strong coriander, oranges, grass, and some fruity/funky brett notes. The flavor had fresh citrus, wheat, crisp/bitter hops, spices, and a tart, bretty finish. Medium-bodied and softly carbonated. Nice, dry finish. Well done!

4
CitizenZ (26) - Kansas, USA - OCT 11, 2009
The rate and volume this beer produces head required about 20 minutes to fill my tulip, the towering cream head leaving heavy curtains, much less lacing along the edge. Smells like honey, spice, apricot or mold, similar to a hefeweizen, a deep cloudy amber. Nothing jumps out at first, a hint of bitterness from the hops perhaps, but then a profound dryness appears and casts a border around the sweet lemony notes backed up by a good yeast note. Lively is the right word for how this feels in the mouth, a smooth, uniform carbonation that doesn’t change from the moment you first take it in to the swallow. No real letdowns on the finish either, just good balance. Bottle #07356

3.6
13allison (5) - USA - OCT 10, 2009 does not count
750 ml bottle from Princeton’s. Pours with lots of light foamy head. Continues to bubble after pouring. Slightly citrus aroma with bitter undertones. Orange-hazy appearance. Funk flavor, slightly sour. Lasting strong finish.

3.9
13mikey (503) - New Hope, Minnesota, USA - OCT 10, 2009
750 ml bottle from Princeton’s. Super bubbly pour, tons of foam and stays very effervescent with nice lacing. Aroma is subtle at first, but citrus and wheat come out as it sits. The "funk" that everyone seems to smell in it is also there, almost a slight musty aroma. Flavor is very lively, the lemon/citrus notes come out with a sharp taste as does the yeast with a bit of a bite to it. The finish is quite lasting and reminds you of everything you’ve just experienced. Very interesting beer.

3.5
dand645 (131) - Bayonne, New Jersey, USA - OCT 7, 2009
golden pour, fluffy white head, horseblanket, grass, yeast, nice funky brett

4.4
beerbill (3619) - Laurel, New York, USA - OCT 7, 2009
750 ml bottle courtesy of a trade with beastiefan2k. As we uncaged the bottle at the tasting, the cork exploded out of the bottle leaving a mark on the ceiling and some of the beer overflowing on to the counter. After we all enjoyed a good laugh and cleaned everything up, we resumed our tasting. This beer pours a hazy pale gold with a large white head. There are several streams of champagne-type bubbles continuously rising to the surface. Very pleasant aroma of lemon, funk, mild spice and yeast. The funk is not heavy or overwhelming and fits very nicely with this beer. The flavor is mildly sour with lemon, mild funk, light spice and a bit of yeast. Bright and lively on the palate. This is just an exquisite beer. Many thanks, Eugene, for sending this one my way!

3.8
harrisoni (19530) - Ashford, Kent, ENGLAND - OCT 6, 2009
Bottle at Chriso’s pre GBBF tasting 09. Pale gold, hazy, lasting thin white head. Funky, good farmyard. Good lemony funk. Lovely aroma. Good funk


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