overall
98
98
style
RATINGS: 1773   WEIGHTED AVG: 3.79/5   SEASONAL: Special   IBU: 38   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.

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3.7
spkevin (434) - Doetinchem, NETHERLANDS - JUL 27, 2017
UPDATED: JUL 27, 2017 Nice Saison. Fresh. Some alcohol notes. Overall a very nice and pleasant beer.

4.2
ardeo (429) - Flémalle, BELGIUM - JUL 27, 2017
En bouteille de 33 cl. Aspect : blonde limpide et petite mousse. Odeurs : levures, grain, fleurs, citron. Go?ts : malt, biscuit, citron, houblons pour une moyenne et bonne amertume. Tr?s bonne saison. J en reprendrai.

4.2
drmet (967) - Mecklenburg-Vorpommern, GERMANY - JUL 26, 2017
L: -pours a cloudy, bright orange with a medium to big,foamy,white head -low to medium carbonation visible S: -orange,peach,apricot,white bread,doughy,spicy,clove T: -orange,peach,very spicy,piney -high bitterniss for the style F: -medium to high carbonation -medium body O: I was actually surprised how close this comes to the Saison Dupont. A really great Saison with an american hoppy kick.

3.5
andrepintado (3416) - Lisbon, PORTUGAL - JUL 23, 2017
Bottle. Hazy gold. Thin white head. Thin body. Dry. Medium bitterness. Aroma and flavour is spicy, fruit, pepper, yeast.

3.8
loscovar (377) - Villeneuvette, FRANCE - JUL 23, 2017
Bottle from Saver Bière.com Citrus, belgian yeast amarillo hops, it’s a good beer

3.1
BarrelGuide22 (93) - - JUL 19, 2017
Bottle. Pours clear yellow with small white sticky head. Aroma : yeasty, hay, citrus, dust. Taste : sweetish, caramel, candy, rotten sourish hay, yeasty. Light body. Sweet finish.

4.1
Jabic (590) - Plainfield, Vermont, USA - JUL 18, 2017
Ar: Peach, lemon pith, and pineapple; white pepper and clove; a touch of rosy alcohol. Ap: Golden and slightly hazy; large white head with very good retention, leaving a folding, airy cap of delicate suds and curtains of bubbles along the glass sides. T: Black pepper, clove, and banana up front; juicy, overripe peach and some clean alcohol warmth; slightest touch of sweetness, with a honey and floral flavor; bitterness is medium and lean, peppery in character; some notes of pine and citrusy hops; hay and flowers with a clean pils malt sweetness. P: Medium-light body with high carbonation; finish is dry. O: A fine saison; all the hallmark saison flavors (citrus, tropical fruit, spice, hay, and clean malt) with a nice hop accent and a touch of alcohol warmth for complexity.

3.8
GvanGool (99) - NETHERLANDS - JUL 17, 2017
Exxpensive in the supermarket. Taste is very good. Heavy beer, not fast drinking. Fresh flowery hops and little sweetness is tasted, nicely in balance. ---Rated via Beer Buddy for iPhone

3.6
LouisP (493) - Montréal, Quebec, CANADA - JUL 16, 2017
Une bière orangée, blonde dorée, avec une fine ligne de carbonatation et une effervescence moyenne. Au nez, la levure de saison belge se manifeste franchement, avec beaucoup de citron, ce qui donne une grosse impression de fraîcheur au nez. Au goût, j’ai un attaque de citron au départ, avec une levure assez agressive merci! La bière n’est pas trop effervescente, et ne cache pas une petite dose d’amertume ce qui en fait une bière avec un taux de buvabilité plus bas que ce que j’aurais pu imaginer. Avec le temps, des notes poivrés s’installent, mais la saveur reste assez similaire à travers la dégustation.

2.4
Bullit (4637) - Burgos, SPAIN - JUL 15, 2017
Bottle from Gall en Gall Tiel. Hazy golden coloured with a sparkling white head. Nose is yeasty, bit of caramel, some esters. Flavour yeasty, fruity, estery. So-so.


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