Boulevard Tasting Room Series: Westside Rye Ale

 
overall
48
52
style
RATINGS: 105   WEIGHTED AVG: 3.18/5   SEASONAL: Series   IBU: 36   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
30% malted rye = tangy, piquant, edgy. Does it go well with pastrami? You tell us.

Malts: Pale Malt, Malted Rye, Amber Malt, Melanoidin Malt, Midnight Wheat

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2.8
Beergeek23322 (2602) - Chester, Virginia, USA - APR 20, 2014
4/19/2014. From bottle. Copper color with a tan head. Malt and caramel aromas. Seem a bit this. Caramel flavors mostly.

3.2
johnnymusky (983) - Minnesota, USA - APR 17, 2014
Actually this beer surprised me...better than anticipated...then again it is my fifth...might have to rerate...paired with this mustard soaked bologna sandwich it was fantastic...i will have to try again when its my first of the night.

2.6
bwa5879 (942) - Grand Rapids, Michigan, USA - APR 7, 2014
Deep chestnut or mahogany pour with an inch of beige head. Lighter aroma of toasted malts, dough, sasparilla, a little Carmel. German malts in the taste with some herbalness too. Very subtle. Average beer, flat root beer may be correct. ---Rated via Beer Buddy for iPhone

2
ryrpat (372) - Illinois, USA - MAR 30, 2014
Not that great of a beer. Keep it in the tasting room. Nice appearance with hazy copper but that's about it. Reminded me of flat root beer ---Rated via Beer Buddy for iPhone

3
fattybladdy (628) - Kalamazoo, Michigan, USA - MAR 30, 2014
Pours a nice looking copper color. Malty aroma but fairy subdued. Taste is caramel malt with some herbal hops and rye.

3.3
jkwalking05 (4735) - Arlington, Texas, USA - MAR 18, 2014
12 oz bottle. Amber brown in color with an average sized off-white head. Aroma is of rye, malt, caramel, bread dough, nuts, some pear ands apple. Taste is of rye, caramel, light herbal notes, toffee, and funnel cake (sans powdered sugar).

3.2
travita (5003) - Dallas, Texas, USA - MAR 12, 2014
Bottle. The look is top dark to see through, light peanut colored head, and reddish brown in color. The smell is light, toast, roast, malt, and rye bread. The taste is malts, roast, some bitterness, spice, rye, and ok.

2.9
Chuckaduck (674) - Highland Heights, Kentucky, USA - MAR 12, 2014
Bottle. 3/12/14. Pours syrupy, opaque, syrupy brown with a fluffy, bubbly white head. Aroma is subtle; dry, malty, rye, earthy, spicy. Not a ton going on int he aroma. Taste is dry, bitter, bready (yeasty), mild, rye, hint of smoke; finish is dry, fruit peel, wheat and rye malt, leather. Interesting. Lacing is spotty but consistent. Mouth feel is medium bodied, creamy. Carbonation is medium-low but active. Mild, malty, drinkable. At 5.2% ABV, it’s almost sessionable. I expected a lot more out of this beer. It’s unfortunately a bit boring. Breaks my heart saying that about a brewery that I am so fond of.

2.6
HuskerTan (2201) - Ravenna, Nebraska, USA - MAR 12, 2014
Bottle. A- Rye, toast, wheat. A- Brown color, cloudy liquid, off white head. T- Rye, malty, toast, wheat, pepper. P- Medium body, creamy texture, average carbonation, grainy finish. O- My first beer brewed with rye. Can’t say I was totally in awe but definitely wasn’t let down either. I think this was lacking a little bit, but the rye was present and while I probably wouldn’t go out of my way for another, the flavors blend decently. Almost tastes like liquid marble rye bread.

3.1
ansermadide (1526) - Kyle, Texas, USA - MAR 10, 2014
Pale golden in color, this rye ale is rightly dark and almost murky in appearance. The nose isn’t very appealing, with just a touch of dirty, but plain, rye. The flavor is somewhat bright, but muddy on the palate, with a mostly undecorated bouquet. I expected better for some reason, but it’s actually very pleasant for the style.


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