Beershine (5224) - VANCOUVER, British Columbia, CANADA - DEC 24, 2011
Draft @ St. Augustines. Reddish dark brown. Malty sweet aroma. Smells boozy. Spices, mostly nutmeg, are subtle and dry our the malts nicely. Not bad at all. IndianaRed (4941) - Boise, Idaho, USA - AUG 28, 2005
On tap at the brew pub. Dark brown color with a thin light tan head. Aromas were dark and sweet of wood and caramel. Flavors were rich and woody wth some brown sugar and oak barrels. Not too much hop bitterness and a heavy feel. Not bad.
maxwelldeux (4374) - Snohomish, Washington, USA - MAR 24, 2015
Bottle. Pours a mostly clear dark brown color with a somewhat large tan head on there. Nose seem to have a mix of stale grass and toasted malts to it. Taste is slightly bitter and has a bite to it, but taste a little stale to me. Meh. Crit (4049) - Surrey, British Columbia, CANADA - DEC 19, 2002
Light fruit malt nose. Toasted malt flavor with medium finish. The alcohol heat rather spoils the beer in this case I feel jake65 (3986) - Meridian, Idaho, USA - OCT 10, 2007
Bottle: Pours a deep mahogany color with a medium, creamy beige head. Nice lacing too. Nose is malty and dark fruits with citrus. Tastes malty and sweet with bits of caramel and a light woodiness. Warms up nicely. Thanks BuckDich!
aracauna (3652) - Georgia, USA - JAN 3, 2003
Dark ruby brown with white head that disipates quickly. SOme caramel, hay, alcohol, mild hop bite, weird sour fruitiness (prunes) that I've smelled in some other beers. Not as big in the taste. Less than impressive and a bit watery. SledgeJr (3577) - Omaha, Nebraska, USA - JAN 15, 2010
On tap at Eastside Club in Olympia. Pours dark brown with a thin white head that is quickly fleeting. Has a big chocolate malt flavor with a nice licorice backwash. There’s a big chocolate aftertaste that lasts a long time. The palate is only medium and might even be considered a bit harsh. Capa (3403) - Kitsap, Washington, USA - JAN 15, 2017
Deep brown. Sweet malt, toffee, light toasted malt. There seems to be some slightly underdeveloped wet malt in this one. The booze really plays here, too. Decent. Eyedrinkale (3214) - Astoria, New York, USA - DEC 25, 2003
This stuff wants me to make a raodie up to WA. For an English Ale, this stuff kicks ass. So malty & floral with a perfect balance of malt. I love these guys. TAR (2781) - Blue Ridge Mountains, North Carolina, USA - DEC 16, 2004
Hazy, nearly opaque brick red. Sticky off-tan foam of large and small bubbles. Unexciting, airy aroma with a mixture of plummy malt, caramel, and subtle, but zesty, medicinal phenols. Mild scents of bubblegum. Loosely fuzzy and stingily spritzy. Harshly alcoholic and fairly tangy with leathery astringency gripping the back of the throat. Progressively less clean with brash phenolic spice that has just begun to develop, which adds more sharpness to the alcohol, and, along with the carbonic spritz, washes away any subtleties that lurk beneath. Overripe plum flavors spoil the finish and compound the astringency as phenolic-laden alcohol and lead shavings run rampant. Even in small amounts, this is tough to stomach. Fragile/infected or just old? I’m guessing the former.