jpfrog (130) - Bellingham, Washington, USA - JAN 17, 2003
I couldn't smell that night, because I was getting over a cold, so I took my friends word on what it smelled like, and judged it from there. It was malty like all strong ales. It had great hops to balance it, go boundary Bay. I can't wait to try it in the bottle. Suttree (6385) - Knoxville, Tennessee, USA - DEC 23, 2003
Reddish Brown, thin brown head. Smells of Licorace and Malt. Flavors of licorace, nutmeg, cherry pie, and gingerbread, plus some woodsy hoppiness. Crisp, dry finish. Tasty! BrewDad (5328) - Olympia, Washington, USA - DEC 3, 2007
Tap - Eastside Club Tavern - Olympia, WA asteele8 (322) - Des Moines, Washington, USA - DEC 4, 2007
Aroma – Dark malts with a light spices and hops. Rich and smooth
Appearance – Dark brown, Clear with a thin head.
Flavor – Nice deep malts with some great flavors. This was a great beer. Some bitter hops and spices
Palate – Smoth and silky this was a great winter ale
Overall –I really liked this beer it was a true festival of the mouth.
On tap at Winter Beer Festival. Pours a dark reddish-brown with a nice off-white head on top. Aroma is full of malt with hints of hops and spices. Flavor is rich in both hops and malt. Mostly a spicy yet sweet caramel flavor commands the tongue, not overly sweet though. Pretty easy on the palate with no hints of alcohol. Lacking a little bit on body. scrizzz (2223) - Bothell, Washington, USA - DEC 16, 2007
rich black core, brown around the edges, fluffy full head that fell to a film and left nice lacing. warm attic dusty sugary aroma. rich molasses sweetness, very satisfying. floral hop finish cleans the palate for the next sip.
daknole (11049) - Scottsdale, Arizona, USA - OCT 20, 2008
Tasting at mcbackus 10/19. Dark amber pour. Tan head. Aroma is yeast, spices, hops, and some bread. Flavor is pretty good. I get some bread, yeast, sweetness and a hint of the alcohol. I liked it pretty well. Nena (963) - Seattle, Washington, USA - MAR 25, 2010
Bottled. Red brown pour with a big, persistent beige head, leaves a lot of lacing. Smells malty and bready, dank earth, a little nutty. Drinks a bit like their scotch ale, malty and bready, some caramel and toastiness, but has more of a hop bite to it. Finishes a bit earthy and spicy. I liked this, but it seemed like it could be way more awesome. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - APR 2, 2011
From the Jug at the GABF, Colorado Convention Center Denver 18/09/2010
Slightly spicy aroma. Mid brown coloured strong in alcohol and a little sweet on the palate with a hint of dryness in a bitter and nutty malt finish. bhensonb (15190) - Woodland, California, USA - DEC 17, 2011
Bomber from Malt & Vine. Pours dark ruddy copper with a creamy beige head. Aroma of warm roast caramel with a touch of floral hop. Full bodied. Flavor is caramel, hint of vanilla, moving towards brown sugar, with some lightly spicy floral hop. Very smooth. Tasty. reebtogi (6267) - Edmonton, Alberta, CANADA - JUN 11, 2012
650ml bottle pours almost black in color with a 2 finger off-white head that retains well and leaves a nice lattice on the glass. Aromas are roasted barley, chocolate, caramel and spices (possibly allspice) with hints of citrus. Taste is roasted barley and citrus bitterness with chocolate and caramel malt sweetness and a pleasing spiciness in the finish. A really enjoyable winter ale that is quite strong on the palate, but still rather easy to drink. Highly recommended.