MrTipple (6578) - London, Greater London, ENGLAND - JUL 12, 2015 rm0312 (36) - Idaho, USA - FEB 25, 2008
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
On draft (cask style) at Capone’s in North Idaho. Nice dark appearance with a roasty aroma. Got a little bit of hops with some chocolate in the flavor. It was very good with the sandwich (Philly) I paired it with. I’d have it again.
Aroma: roasted malts, chocolate, filter coffee, some black berries. Appearance: black, small, creamy, beige head. Taste: light sweet. Palate: roasted malts, chocolate, dry cocoa, rich and creamy, full bodied. Overall: decent Stout, quite a dry, toasted finish. Pint at Taphouse Grill Downtown, Seattle, WA. arminjewell (9720) - East Lansing, Michigan, USA - OCT 31, 2013
Pour on tap, dark brownish black pour with thin tan head, aroma brought notes of dark chocolate, roast, hints of slight coffee, nice earthy and spicy tones as well. Taste is nice cocoa powder, dark baker’s chocolate into coffee, roast, slight spice, finishing with some more roast, bitter. peteinSD (1468) - San Diego, California, USA - JUL 20, 2013
Tap @ brewpub. Black pour with a tan head. Nice roast, chocolate, and oats in the aroma. Taste is heavy chocolate with roast and some hop bitterness. Clean mouthfeel. Good beer. Ferris (16726) - Burnaby, British Columbia, CANADA - SEP 10, 2012
Draft - Roasted coffee and dark chocolate. Pitch black with a minimal brown head. Full bodied and very rich on the tongue. Coffee and chocolate notes are prevalent with a nice long finish. mcberko (19193) - Vancouver, British Columbia, CANADA - APR 29, 2012
On tap at Boundary Bay Brewpub, pours black with a small beige head. Aroma of oats, sweet chocolate and light coffee. Flavour of oatmeal and sweetened chocolate upfront. Medium-to-full bodied with a great balance of sweetness, cut down by the oatmeal. Excellent.
kathouse (1940) - LAS VEGAS, Nevada, USA - FEB 6, 2012
A deep dark all with a thin tan head. Light hop aroma with some roasted notes. Good body and carbonation. Hop bite in the front is followed by roasted malt flavor. Not as smooth as I expected in an oatmeal stout but still very drinkable. Smurf2055 (1400) - Seattle, Washington, USA - DEC 26, 2011
Poured from growler into pint glass. Nice couple fingers light tan head. Dark color, but seems lighter than most stouts. Good lacing too. hbmason (1086) - Shoreline, Washington, USA - AUG 16, 2011
Smells a bit grainy and light.
Taste is also grainy. More like a porter than a stout. Still rich in coffee and smokey malt.
Overall, nothing special, but a decent growler fill.
On draft. Pitch black with a tan head. A roasty oatmeal tasting stout. A nice example of the stout. fiulijn (21471) - Vancouver, British Columbia, CANADA - AUG 2, 2011
Draught at St. Augustine, Vancouver desurfer (1302) - Melbourne, Florida, USA - MAY 18, 2011
Black color. Aroma of roasted malt. Strange flavor, mixing roasted malts and phenols, with some residual sweetness, light liquorice and a feeling of dark candies.
Somehow chaotic, weird.
Draft at the brewpub in Bellingham, WA. Nearly opaque black with a small mocha head. Chocolate and roasted coffee dominate, with a touch of sweetness in the finish. Tasty!