jcwattsrugger (12517) - Florida and, New Jersey, USA - NOV 1, 2010
Tampa Weekly Gathering @BT WesleyChapel-thanks to ? Ibrew2or3?-22oz bottle-pours An off white head and copper color. Aroma is sweet medium malt-caramel, dark fruit-raisin/plum. Taste is sweet medium malt-caramel/molasses, dark fruit-raisin/plum, some earthy hops. sebletitje (10282) - Enghien, BELGIUM - OCT 30, 2010
bouteille partagée avec ibrew2or3
couleur cuivre, col blanc cassé.
Arôme et goût de fruits noirs, malt caramel, sucre brun, céréales, sec au palais avec qcq notes de houblons et donne une amertume qui reste bien en avant sans pour cela prendre le dessus. Alcool est bien présent.
Le caramel reste présent tout au long de la dégustation qui fini sur un aspect fruité et caramel. mcberko (18557) - Vancouver, British Columbia, CANADA - SEP 2, 2010
22 oz. bottle, pours dark reddish brown with a tiny beige head. Aroma of toffee / treacle, brown sugar, and lots of sweetness. Flavour is massive, full-bodied dark caramel / toffee, brown sugar, and raisins, with a big alcohol kick. A most excellent barley wine. waltersrj (280) - Washington, USA - APR 13, 2010
Pour is a deep murky brown with no head. The nose is caramel, malt, and dry, resinous hops. The taste is a murky, dank caramel malt with a funky hop presence. The palate is medium to heavy thickness with a chewy presence. Decent BW. SoLan (1550) - Florida, USA - JAN 9, 2010
From notes. Hazy amber. Disappearing off white carbonation. Dark berry/cherry preserves, rich malt, toasty caramel/cookie/toffee, fig newton, light dose of spicy, earthy, resinous hops, subtle alcohol. Full body, smooth. Easy to drink considering. Very nice barleywine.
kangaroo (67) - Everett, Washington, USA - DEC 7, 2009
Smells of warmth and caramel. Tastes of brown sugar, more caramel, roasted barley. Has a very sweet start finished with sharp resiny hops. Nice! Nena (963) - Seattle, Washington, USA - DEC 6, 2009
Bottle of ’09. Poured amber brown with a moderate off-white head. Has a brown sugar aroma with a sharp resin hoppiness. Flavor is brown sugar and caramel, dark dried fruits, and an IIPA level of resinous hops. Has a medium mouthfeel. This is very pleasant to drink, though this is close to being an IIPA as barley wines go. The hops dominate over the sweeter flavors quite a bit. fonefan (50669) - VestJylland, DENMARK - JUN 9, 2009
Bottle 1pt. 6 fl.oz. @ [ Thisted tasting ].WeeHeavySD (3387) - Portland, Oregon, USA - APR 9, 2009
[ Courtesy of Maria ]. Clear medium amber color with a average, frothy, good lacing, mostly lasting, off-white grey head. Aroma is moderate to heavy malty, caramel, dark berry, raisin, prune, light to moderate hoppy. Flavor is moderate to heavy sweet and light to moderate bitter with a long duration, and a alcoholic - peppery finish. Body is medium, texture is oily, carbonation is soft, finish feel is moderate alcoholic. 
Bomber from Bitbucket, listed at 9.6% Pours orange with a tan head. Nose is sweet and rich and malty and all in all pretty nice. Taste is sweet malty with a lot of rich dark dried fruit. All in all a pretty decent barleywine. Maria (10211) - Thisted, DENMARK - MAR 28, 2009
Thisted tasting. Courtesy of After4eveer, thanks Tom. It is beautiful, dark red copper and the head is creamy. The aroma has notes of malt, caramel and raisin. The flavour has sweetness, notes of dark fruits, alcohol, malt, caramel, raisin and citrus. It is nice – but not as complex as a lot of other US BW’s.