TimE (5789) - Tokyo, JAPAN - APR 17, 2015
lots of marmalade and bready, malty, very hoppy for the style, but par in the us. Full body, well balance a touch medicinal. Wonderful. stantheman (1036) - British Columbia, CANADA - SEP 19, 2013
On tap at Bitter Tasting Room in Vancouver. A lighter amber color with a bit of white head. Pleasant fruity-yeasty nose. Wonderfully sweet and fruity in the mouth. A decent rendition of a Belgian tripel. 3.7 jonno (2751) - JAPAN - APR 28, 2013
Uber sweet and missing a mid palate. A tough style to do properly and although the classic tripel flavours are there, this falls well short of the benchmarks. Candi sugar, dried apple and spice, insulin not included. mcberko (17178) - Vancouver, British Columbia, CANADA - MAY 29, 2012
On tap at St. Augustine’s, pours a hazy golden orange with a medium white head. Aroma of candied sugar, sweet green apples / pears and light yeast. Flavour is strange, with some weird mint / peppermint notes, candied sugar, some light sweet fruits. Not at all traditional-styled. The weird mint flavours throw this off for me. Subpar. BrewDad (5328) - Olympia, Washington, USA - JAN 26, 2011
2011 Belgianfest – Seattle, WA
carruthm (1401) - Seattle, Washington, USA - MAY 16, 2010
Dark amber in color, clear with a thin head. Orange peel and spices. Big Belgian yeast aroma and flavors. Malty sweet added coriander and dried fruit flavors.
on tap at collins pub during BB event. spices orange peel, dark and the flavor was lacking a bit of punch. gracefullypunk (667) - Portland, Oregon, USA - JAN 30, 2010
WA Belgianfest. Orange gold with minimal head. Aromas of candy sugar, coriander and spice. Tastes of yeast, bread, and spiciness--and a definite warming alcohol sensation.