beernovice39 (3270) - Idaho, USA - JAN 25, 2013Beerandhockey8 (395) - Three Forks, Montana, USA - FEB 15, 2016
On tap. Black pour with a brown top. Scent is coffee, chocolate and pepper. Taste is roasted malt, coffee and chocolate.
From 12oz can to snifter. Pour is a nice black, thick tan head. Nose is huge coffee, chocolate, vanilla, malt. Medium body, very sweet with a solid chocolate finish. Pretty solid beer. natejgood (508) - Bozeman, Montana, USA - FEB 11, 2016
Pours dark brown with a mocha head. Head is nice and frothy looking with lots of action. Aroma of rich coffee and cocoa. I might like the coffee aroma to be a bit stronger. Good coffee flavor, though it’s a little bitter. The flavor is pretty good but it is somehow not as rich as I would hope. Beer is smooth in the mouth with tiny bubbles. There seems to be a lack of good stouts in Montana, and I love stouts. As a result, this beer might get a higher rating than it really deserves, but I think it is pretty good. Darkmagus82 (2302) - - FEB 15, 2015
Poured from can into a pint glass
Appearance – The beer pours nearly pitch black color with a one finger head of a foamy tan color. The head of the brew has a great level of retention, slowly fading to leave a lighter level of foamy lace on the sides of the glass.
Smell – The aroma of the beer is huge of a roasted coffee smell mixed with some roasted malt and a little bit of a caramel smell. Along with these smells comes some lighter notes of a more vanilla and crème smell as well as some light notes of an earthy aroma.
Taste – The taste begins with a nice roasty malt flavor with a rather strong showing of roasted coffee and a little bit of caramel sweetness. As the taste advances the coffee gets more and more potent all while a little bit of a vanilla sweetness joining the taste profile. While the vanilla comes, the caramel fades, giving a much drier flavor to the brew overall. With a newly arrived cocoa and with the coffee getting even stronger as the taste moves to the end, and with these flavors being joined by a little bit of an earthy and woody taste, one is left with a nice dark and dry roasted coffee flavor to linger on the tongue.
Mouthfeel – The body of the beer is on the slightly thinner to average side for a stout of 6.4 % abv. with a carbonation level that is average overall. The average carbonation level was well done for the light mix of sweet, darker coffee flavors, and moderate abv. of the beer. A slightly thicker body may have better accentuated the darker notes a bit more, but overall the feel was pretty good.
Overall – A rather nice and rich coffee stout with a more respectable and drinkable abv. This was a quite nice brew overall.
jcwattsrugger (12418) - Florida and, New Jersey, USA - MAR 20, 2010
on tap-pours a brown head and black color. Aroma is coffee/jalepeno-dark malt, acidic. Taste is rich dark malt-coffee/jalepeno, acidic/earthy hops. Interesting. Occasional.
kyzr (1530) - Montana, USA - MAR 7, 2008
Thick black with small brown head. Nose of coffee, chocolate and light smoke. Flavor is rich roasty coffee with a notes of bittersweet chocolate. Very low carbination, with a slight bitter finish.