overall
53
40
style
Brewed by Bradfield
Style: Stout
High Bradfield,, England

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 75   WEIGHTED AVG: 3.22/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Cask; Regular.
Deep red-brown beer, smooth fruity nose and gentle malt finish.

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2.4
   AROMA 5/10   APPEARANCE 1/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
wolfcarnival (280) - Oxford, Oxfordshire, ENGLAND - NOV 20, 2016
bottle from select n save. they have the whole range there so i bought a few on special. pours muddy brown with a tan head, no lacing. smells of malts, faint coffee. flavour is pretty thin. coffee, burnt toast, choco, not much else going on. not one of my favs. absolutely shite label art

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tombyars (1640) - Saltcoats, SCOTLAND - NOV 15, 2016
Tasted this in the Three Judges, Glasgow on the 7th November 2016. Cask, handpump dispense. Black ruby in colour with a thin tan head. Malty in the aroma with notes of old leather and roast grain coming through. Thin oily mouthfeel and good lacing. Dark malt complex gives a thin moist maltloaf base with treacle and Pontefract cake flavours long in the mouth. Chewy hop prickle gives a slight cereal note to the light bitter aftertaste. Finish is malty with plump bramble fruit and treacle notes slightly dry in the palate. This is a good session stout and well recommended.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
deanso (9717) - the Hague, NETHERLANDS - SEP 9, 2016
50cl bottle from Beer central, Sheffield. Medium creamy tan head. Clear black pour. Lots of chocolate but a bit watery. A decent stout

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AshtonMcCobb (5890) - Edinburgh, SCOTLAND - AUG 4, 2016
On keg at the Yorkshire Bridge by Bamford. Appearance - opaque black with a decent head. Nose - burnt toast, a hint of chocolate but you have to seek it out. Taste - creamy chocolate, more burnt toast at the back. Palate - close to medium bodied with a creamy texture and a fairly good finish. Overall - a solid stout.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
minutemat (4751) - Shrewsbury, Shropshire, ENGLAND - MAY 2, 2016
Cask @ The Salopian, Shrewsbury. Pours dark, with thin tan head. Aroma is sweet, chocolate. Taste is sweet, milky, chocolatey.. flavours fade all too quickly though.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mr_h (5069) - Ayr, SCOTLAND - FEB 21, 2016
500ml bottle at home, from Top of the Hops, Kilmarnock (bb 30 Jun 2016), roasted malty aroma with hint of nuts, very dark chestnut brown with a thin, tan head, dark chocolate, roasted malt, some burnt, oily, soft carbonation.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
niquillis (2344) - Stoke on Trent, Staffordshire, ENGLAND - FEB 18, 2016
Cask at Head of Steam, Lilbourne. Pours black red brown with a tan head. Creamy, oatmeal stout. Some cocoa. Decent.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BlackHaddock (6629) - Shropshire, ENGLAND - DEC 11, 2015
500ml bottle at home on 11th Dec 2015: poured into an Abbot Ale glass tankard. Almost black body with a full and lasting tanned topping. Roasted/toasted malts in the nose and taste, semi-sweet, yet with a mini-burnt malty bitterness also. Easy to drink, smooth, rich and creamy: a very pleasant Stout in deed.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rune (11630) - Troms, NORWAY - JUL 26, 2015
Cask ale, half-pint at North Bar. Creamy, fawn-coloured head that lasts for a while. Deep dark brownish body colour. Roasted dark malty nose, backdrop of earth and nuts. Dark chocolate malt and dark dough flavours. Roasted bitterness to the finish. Decent stout (Leeds 09.07.2015).

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DedicatedToFun (4000) - Santa Monica, California, USA - SEP 7, 2014
Tap, brown pour, white head, nose is rich coffee, chocolate, lovely stout indeed.


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