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Formerly brewed at Brakspear (Marstonís)
Style: Premium Bitter/ESB
Witney, England
Serve in English pint

bottling
unknown

on tap
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distribution
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RATINGS: 1   MEAN: 3.4/5.0   WEIGHTED AVG: 3/5   SEASONAL: Autumn   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
We wondered what would happen if you brewed with the best Oxfordshire grown malted barley and leaf hops from indisputably the best hop grower in Oxfordshire, in the mash tuns of the oldest local brewer. The best beer in Oxfordshire? (September/October)

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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Joeh (2049) - Buckinghamshire, ENGLAND - OCT 23, 2002
11th September 2002 - Cask-Conditioned - . Tea colour. Hoppy aroma. Flavour is predominantly malty, slightly hoppy and a little spicy, dry bitter finish. RERATE- Cask-Conditioned, served on gravity into a 4 pint container and taken home. Brilliantly smooth, malty ale. Possibly the last pint of Henley brewed Brakspearís that shall pass my lips. Wycombe Wines, High Wycombe, Buckinghamshire.


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