djd07 (15704) - Houston, Texas, USA - MAR 31, 2016
Bottle from Steins. Pours a dark brown small beige head leaving sporrt lacing. The aroma is roast, rum, and nuts. Thin mouthfeel with roast, smoke, nice sweetness, vanilla, boozy finish, very good. portableparty (2398) - Blaine, Minnesota, USA - NOV 20, 2015
22 oz. bottle dated 9/2013. Pours dark brown, looks black once in glass with a thin soapy khaki head. Aroma is awesome roasted malt with a meld of bourbon rum oak and coffee chocolate soft raisin fig. Taste is bitter woody bourbon toasted malt coffee chocolate tootsie rolls. Palate is medium full little gritty and warming finish. bluejacket74 (1995) - Reynoldsburg, Ohio, USA - JUL 10, 2015
22 ounce bottle, bottled on 09/13/13. Served in a DFH snifter, the beer pours dark brown with about an inch tan head that stuck around a little while. There’s a decent amount of lacing. Aroma is sweet and boozy, the brew smells like rum, vanilla, whiskey, dark fruit (raisin, plum), molasses, and some dark breadiness. For the most part the taste is similar to the aroma, but there’s also some toffee, licorice and a woody/earthy bitterness noticeable. Nice balance between the sweet and bitter earthy flavors. For it being an almost 2 year old bottle, it’s a little boozier than I expected it to be. Mouthfeel/body is medium/full, it’s a bit creamy and slick with moderate carbonation. I liked this brew, it’s tasty and ages well (at least this bottle did). Kinda pricey at $15.49 a bomber, but I’m still glad I tried this one. williamstome (2014) - Denver, Colorado, USA - JAN 10, 2015
Dark brown pour, beautiful pocked brown head. Aroma of chocolate, bourbon, caramel, toffee and alcohol. Flavor is delicious chocolate, light roastiness and alcohol. Mouth feel is creamy and rich. Very impressive. unclemattie (4406) - Georgia, USA - NOV 30, 2014
22oz bottle. Dark brown pour. Looks like molasses. Huge aroma. Nose immediately of big caramels, chocolate malts, vanilla extract, honey candy, with fruity esters. Smells of chocolate covered strawberries. First sip, heavy burn. Very strong, loads of booze. Flavor of rum, chocolate malts, roasted malts, toasted grains, alcohol burn. Tastes of chocolate/ vanilla extract burn. Whoa, this is a horrifically strong beer. (4259)
Damico (3150) - Royersford, Pennsylvania, USA - AUG 31, 2014
Pours thick unclear brownish black with a decent beige head. Aroma brings both barrels strong with nice brown sugar and some caramel as well. Flavors of black licorice, brown sugar, roasted malts, whiskey, and light spicey rum like booze really smooth on the palate. bubbleflubber (2241) - Swannanoa, North Carolina, USA - JUL 31, 2014
Pours a cola brown into the glass, with the deepest of mahogany fringes. An initial frothy tan head reduces to sparse lacing. The nose is of vanilla rum, whiskey and deep vanilla-caramel candies. Flavors are similar, lots of rum and whiskey notes, deep caramel and toffee, lots of oaken vanilla hues, finishing with an alcoholic heat. The full body and sticky palate combines with the alcohol and woody notes nicely to provide a great sipper, aperitif or nightcap. Oily and full of substance and complexity, this brew is one of the best brown ales I’ve ever had. It’s gorgeous in a category that has a minority of standouts. Iphonephan (7343) - Jackson Hole/McLean, Virginia, USA - JUN 17, 2014
From a 22 oz bottle shared at Ryan’s. Pours a dark cola brown with a tan head. Aroma of cocoa. Flavors of rum, chocolate and vanilla. Warming finish. Dave11899 (25) - Minnesota, USA - MAY 30, 2014
22 oz bottle (9/13/13) cellared until 05/24/14. Poured into a snifter. Appearance is dark with a khaki colored head. superspak (6108) - Waterford, Michigan, USA - MAR 5, 2014
Aroma is of vanilla and bourbon. Based on these two observations, at this point I’d say this a barrel-aged stout. Delicious!
Taste is oak, vanilla and rum/bourbon that quickly dissipates over the palate as the burn begins. Burn is unmasked and is very similar to sipping a room temp rum, bourbon, or other straight liquor. This is not an exaggeration. It lacks sweetness and complexity.
Palate is relatively blank. Not sure if this is due to the aging (before and after bottling). The burn makes this beer almost abrasive to consume. Nothing bad, just not a "typical" beer when it sips like liquor.
Overall, I would definiately not classify this as an imperial brown ale. This is more of a lighter barrel aged stout. Through the nose, initial taste, and continued drinking as it warms. Yes this beer is 11% ABV but the characteristics of this beer either do not hide the percentage or make it worse. The lack of complexity is likely do to the cellaring. As this usually causes the beer’s flavors to diminish.... Diminishing flavors = tasting the booze in this beer... I guess.
This isn’t a bad beer, I’d definitely purchase one and drink it fresh to try it then. In my experience, I try to buy two. Drink one now and then try the other in 9-12 months. Needless to say, I did not do that with this one.
Give it a try, if it were that bad it would be a pour out.
22 ounce bottle into snifter, bottled on 9/13/2013. Pours fairly opaque dark brown color with a 1-2 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a light amount of streaming carbonation. Aromas of big caramel, toast, toffee, brown sugar, brown bread, molasses, cocoa, vanilla, clove, oak, raisin, plum, whiskey, rum, herbal, and toast/oak earthiness. Very nice aromas with good balance and complexity of dark/bready malt, yeast ester, and rum/whiskey barrel notes; with good strength. Taste of big caramel, toast, toffee, brown sugar, molasses, brown bread, cocoa, vanilla, clove, oak, whiskey, rum, raisin, plum, herbal, and toast/oak earthiness. Fair amount of spicy/oaky bitterness on the finish; with lingering notes of caramel, toast, toffee, brown sugar, molasses, brown bread, cocoa, vanilla, clove, oak, rum, whiskey, raisin, plum, herbal, and toast/oak earthiness on the finish for a while. Very nice balance, complexity, and robustness of dark/bready malt, fruity yeast ester, and rum/whiskey barrel flavors; with a very nice malt/barrel balance and zero cloying sweetness after the finish. Medium carbonation and very full bodied; with a very creamy, slick, and fairly sticky/oaky mouthfeel that is good. Alcohol is fairly well hidden with only a small warming present after the finish. Overall this is a very nice barrel aged imperial brown ale. All around good complexity and balance of dark/bready malt, fruity yeast ester, and rum/whiskey barrel flavors; and quite smooth to sip on for the big ABV. A very enjoyable offering.