overall
98
86
style
RATINGS: 149   WEIGHTED AVG: 3.78/5   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
The quality of the cold brewed coffee that goes into Texas Exile is important to us. That’s why we hooked up with MA coffee roaster Barismo. These guys are as serious about coffee as we are about beer. About 33 gallons of cold brewed coffee goes into each batch of Texas Exile right before fermentation, adding the perfect compliment to the brown sugar and oatmeal flavors of this huge imperial porter. Breakfast just got a punch in the neck.

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4.8
ALIBALI (2706) - Kiel, GERMANY - SEP 14, 2017
UPDATED: OCT 7, 2017 Cold Coffee Bomber Ale without a cause...Hart berry, fett SOURrösty und durchaus alkoscharf...A Liquor Of Gods👽✨❤ !!! Near Perfection!! Creamy, sanft&tough und THICK &THIN :)...BOMBERASSAULT aus Rotterdam...oder Texas!?:)...free your mind-drink KAFFEEBERRYÖL🍄 ...oder : Cold Coffee Ale auf Speed🚀!! Thick & Thin🍄 & glorious SOURBERRY🍇!! Abschließend rammt er die mit Lakritz beharzten Holz-Pflöcke der BoozeLeidenschaft in deinen Gaumen 👌👽⚠

4.7
unclemattie (4406) - Georgia, USA - APR 1, 2013
22oz bottle. Black pour, tall dark brown foam. Aroma of green coffee beans, freshly ground. Loads of dark chocolate flavor, with fresh ground coffee and a touch of pine resin bitterness. Very strong! Long lasting roast character. Finishes with flavors of wood/pine, roast, dark chocolate, and licorice. Very tasty. Brash is a brewery above the rest! (3657)

4.7
CousinBrenden (131) - St Louis, Missouri, USA - FEB 10, 2015
Great porter. Coffee was unreal. Giant coffee and toffee richness. Porter mouthfeel was so drinkable for such a flavor full brew A+++

4.6
BiggOnion (68) - Birmingham, Alabama, USA - APR 22, 2013
22Ounce bomber, pours with a low head, and a smooth coffee taste. Chocolate and caramel notes...great with dessert

4.5
maneliquor (3514) - Perth, AUSTRALIA - MAY 22, 2013
UPDATED: JUL 31, 2013 Bottle from Mane Liquor. Pours pitch black with a sinisterly dark tan head leaving some great lacing. Aroma shows chilli chocolate, salt, espresso and vanilla. Mouth feel is very creamy and bitter sweet. Loads of bitter espresso with heavy doses of vanilla and dark cocoa. Full bodied and there is a warmth on the finish which works very nicely. Damn good stuff. Tastes like it has been brewed with good quality coffee and not some cheap extract

4.4
ellolovey (483) - Georgia, USA - NOV 13, 2012
22 oz. Pours a dark brown with a nice mocha colored head. Sticky lacing. Very slow and thick pour. Aroma of roasted coffee and caramel. Taste is dominated by roasted coffee. Nice caramel sweetness and hints of unsweetened cocoa. Bitter coffee balanced with nice oats and sweet caramel. A hint of spice on the finish. Lingering coffee grounds left on the palate. Sticky on the lips. Nice medium body. Definitely not as thick as the pour. Very balanced. A nice strong porter.

4.4
2ndplacedoppel (2) - Ellsworth, Maine, USA - JAN 28, 2013 does not count
Pours dark black with a minuscule khaki head which quickly dissipates leaving only slight lacing. The nose has a nice doughy smell with dark chocolate undertones. The first swallow is over powering with the roasted flavours. Nice malt balance with an exceptional body. For a big 10.50% it's extremely balanced and not to alcohol-y. Highest marks! Cheers! ---Rated via Beer Buddy for iPhone

4.4
Benzai (16923) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 3, 2013
Sampled @ RB Danish Summer Gathering 2013 day 2, Ulfborg. Bottle. Opaque pitch black color, small brown head. Smell and taste malts, roasted malts, coffee, hops, chocolate, bitterness. Medium to full body and carbonation. Lovely!


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