Brasseurs et Frères Mort de Rire

Formerly brewed at Brasseurs et Frères
Style: Brown Ale
Dunham, Canada


on tap


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RATINGS: 58   WEIGHTED AVG: 3.02/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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Lubiere (14262) - Ottawa, Ontario, CANADA - JUN 27, 2006
Gusher. Clear reddish brown ale with an extra thick collapsing white moka head. Pleasant sweet fruity aroma of watermelon and mint, with faint nuttyness. In mouth, a nutty malt, with light caramel and coffee, and definite fruity esters.Tingly mouthfeel. Medium bodied. Bought at Joanette, 1.99$.

j12601 (13304) - Poughkeepsie, New York, USA - FEB 12, 2011
On tap at Vice et Versa. Pours a clear brown with a thin white head. Nutty malt, toast. Nutty with some nice crisp malt notes. Clear and crisp with a nutty bitterness on the finish. Easy drinking.

Sammy (13012) - Toronto, Ontario, CANADA - SEP 1, 2008
Sweet brown, enjoyed at Festival Bières et Saveurs 2008.Lots of caramel, crystal malt.Light brown with only 15 IBU and lacey. Mouthfeel about average, as was carbonation. A bit of malt in nose. Nothing too special,another brown.

jercraigs (11087) - Toronto, Ontario, CANADA - FEB 26, 2008
UPDATED: APR 6, 2008 2008-02-18. Bottle. Brown body with a small tan head. Muted dilute aroma, mild caramel malt, thin muted, sweet. Similar flavour of thin watery caramel malts with light astringent hints of roast. Average to thin palate. Poor. Shared with Mabel

MartinT (10155) - Montreal, Quebec, CANADA - JUL 15, 2006
Any first impressions?
-A lofty head rests atop the reddish-brown.
-Roasted figs and cherry skins coalesce into a predominantly fruity aroma.
-Candied cherries and raisins are churned out by the caramel maltiness.
-Apt carbonation for a lean, drinkable mouthfeel.

What if you dig deeper?
-Chestnuts build in the sweet aroma and flavor.
-Milk chocolate and a vinous character exemplify the malt’s complexity.
-The subtle roastiness dries off the candied fruitiness just enough.
-Another well-brewed English ale from these guys which has enough personality to stray from its original style while suggesting it.

Bottle; no date.

mabel (10004) - Toronto, Ontario, CANADA - APR 6, 2008
[1113-20080218] 341mL (w/ jerc). Sweet toasted caramel aroma has a bit of alcohol. Clear, dark red brown body with a medium-lasting foamy off-white head. Flavour has a bit of sweet caramel malt and alcohol notes. Medium body. Fair.

czar (9613) - Québec, Quebec, CANADA - JUN 4, 2011
pours brown, red tint, with a decent but disappearing pale beige head. aroma is as expected, nothing more : nutty, light herbal hopping. average carbonation, light body (a bit weak). ok.

TaktikMTL (8014) - Montréal, Quebec, CANADA - JUL 31, 2006
Verre de dégustation, provenant d’un fût, dégusté à la brasserie après une randonnée sur le mont Sutton. Arôme: Odeur de caramel et de noix. Apparence: La couleur est brune-rougâtre. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur:Goût de caramel et de noix. Courte durée de l’arrière goût. Palette: Le corps et la texture sont mince. Faible effervescence en bouche. Présence de caramel en arrière goût. (Rating #571)

blankboy (7884) - Toronto, Ontario, CANADA - SEP 23, 2006
Bottle. Pours a cloudy dark amber with a huge lasting foamy off-white head. Nice lacing. Aroma of fruit and malt with some faint nuts -- pretty sweet and not very Brown Ale-like. Flavour is also quite sweet and fruity with some caramel malt and only a hint of nuts. Medium bodied. Weird how most of the reviews talk about how malty and nutty it is and make no mention of the fruity aspect of it of which I got lots of (except Lubiere who also mentions his was a gusher and MartinT) -- I wonder if I got a bad bottle or something? Anyways, I thought this was just O.K.

Radek Kliber (7501) - Toronto (Can) Krotoszyn (Pol), POLAND - OCT 13, 2006
Bottle. Rich ripe fruity aroma, with light slightly mineral fresh hops. (6+) Amber brown with large carbonation, solid rocky top. (4- ) Medium bodied with some dark woody touch bit quickly sweetened with caramel malts. Hints of nutmeg and other spices.

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