Iphonephan (6946) - Jackson Hole/McLean, Virginia, USA - JAN 28, 2014
From a 12 oz bottle shared in Big Sky MT. Pours black with a tan head. Aroma of coffee. Flavors of licorice with some chocolate notes. Medium bodied but a thin finish. wlajwl (6737) - Quad Cities, Iowa, USA - MAR 20, 2011
Among the best Brau Brothers brews, has a little coffee flavor in it, then then oatmeal smoothness takes over. Only has a hint of the milk influence, overall its a good ale. Pailhead (6539) - Rochester Hills, Michigan, USA - OCT 16, 2011
Bottle: The aroma is a nice mixture of chocolate, roasted coffee, and a hint of nuts. It pours a dark brown with no transparency and a one finger tan head that fades to a thin film and leaves spotty lacing. The flavor starts with moderate milk chocolate and a touch of vanilla. The finish has light-moderate roasted coffee and a hint of fruit. Itís medium bodied with soft carbonation and mouthfeel. Overall, a very nice Sweet Stout and I can definitely see myself drinking plenty of this in the near future. RobertDale (6368) - Lansing, Kansas, USA - JUN 9, 2015
12 ounce bottle. Pours black with a small tan head. Aroma of malt and chocolate. Taste is roasted malt, milk chocolate, vanilla, and some lactose. Missing something. Cletus (6355) - Connecticut, USA - AUG 23, 2011
Bottle courtesy of graniteskunk. Pours dark brown with a dissipating light brown head. Smells of roasted malt, some coffee hints, light earthy notes. Tastes of Roasted malt, chocolate, some licorice hints, coffee, some mild bitterness on the finish. Enjoyable.
JStax (6344) - Devola/Marietta, Ohio, USA - JAN 22, 2013
Poured from a 12 ounce bottle into a snifter. Pours a still, dark brown to black. The aroma has nice coffee, chocolate, roasty, and lactic sweetness. Some burnt caramel comes through as well. The taste is like a choclate covered espresso bean. Really like the way this beer tastes. I wish this had a little more carbonation. Thatís all thatís really keeping this beer from being a standout. obguthr (6294) - Staunton, Virginia, USA - DEC 14, 2013
Courtesy of TheHoff43: Bakerís chocolate and roasted barley malt aroma, mild. Mahogany, thin tan head. Astringent, but smooth medium body, alcohol well hidden. Dark chocolate with the impression of raisins in the finish. Reminiscent of the oatmeal, raisin, chocolate chip cookies that my dad sometimes bakes for Christmas, but less doughy or sweet. Pretty well conceived. JPDIPSO (6216) - Wauwatosa, USA - APR 30, 2017
Nearly black. Two finger of tan bubbles. Aromas of coffee, black malt, roasted malt, dark chocolate and coffee. Light sweetness. A little less dimensional than the aromas. Roasted malts, and light licorice, and ash. Still a nice brew. 5/12
kaser (6209) - Chicago, Illinois, USA - OCT 14, 2012
Pours black runny. No head. Good stout nutty and dry. Good but wouldnít have it again. Unless it is was set in front of me nuplastikk (6202) - Madison, Wisconsin, USA - SEP 17, 2012
12oz bottle picked up in Duluth. Opaque brown-black with a massive, steady, soapy rusty beige head. A rather well made offering, nails the style. Big milk chocolate tones, some nice bready oats. Subtle balance of bitterness, from the cocoa to the hops. Lots of lactic tones. Bitingly bitter up front, but fades into a sweet finish. Solid.