overall
90
85
style
RATINGS: 185   WEIGHTED AVG: 3.54/5   SEASONAL: Winter   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Moo Joos combines the full body of a Milk Stout with the silky smoothness of an Oatmeal Stout. Lactose sugar in the boil contributes a full and creamy mouthfeel while toasted and flaked oats in the mash round out the beer with an oily texture. A deep malt bill builds layers of roasty notes with hints of chocolate, coffee and anise. A traditional British Cask Yeast is then pitched, which leaves us with a fruity, malty ale.

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3
thirdeye11 (6160) - Dallas, Texas, USA - OCT 25, 2011
(12oz bottle thanks to Exiled) cloudy deep brown with a ring of fine brown bubbles. Nose of brine, olives, milk chocolate, and a bit of fudge. Taste of unsweet coffee, a bit of umami, watery, smoke, and I don’t like the linger. Seems old.

3.5
Mora2000 (6158) - McKinney, Texas, USA - MAY 5, 2013
Thanks to Exiled for sharing this bottle. Dark brown with a brown head. Aroma is chocolate milk and some roasted malt. Flavor is dry chocolate milk with some bitter roasted malt. Medium mouthfeel and medium carbonation.

3.3
JK (6095) - St. Louis Park, Minnesota, USA - JUL 24, 2011
Heavily roasted grain. Black beer. Medium sweet with lactose. Clear, smooth palate. A solid lacto/sweet stout.

3.6
Skyview (5942) - Papoose Jct, Minnesota, USA - JAN 3, 2017
Had this one multiple times and noticed some changes over the years. This review is based on the 2016 version. Picked up a single 12-oz bottle from Heritage Liquors in Maplewood, Minnesota. Pours an opaque dark brown colored brew with an average sized tan head that quickly dissipates and leave behind some spotty lacing. Aroma of chocolate and light Hawaiian BBQ sauce with some floral hops and a touch of cream. Taste is where the oatmeal and lactose is better detected with flavors of chocolate, lactose and floral hops. Finish is semi-sweet with a short chocolate and vanilla after taste.

3.7
superspak (5514) - Michigan, USA - JUL 3, 2012
12 ounce bottle into pint glass, no bottle dating. Pours clear fairly pitch black color with a 1 finger fairly dense tan head with good retention, that reduces to a thin cap that lingers. Some decent spotty lacing clings to the glass. Aromas of dark chocolate, roasted malt, milk, cream, toast, oats, and light coffee. Pretty nice aromas with good strength and balance. I can honestly say this is the first stout I have had that has a true milk aroma component. Taste of chocolate, roasted malt, cream, toast, oats, caramel, and light coffee. Slight roasted bitterness on the finish; with lingering notes of chocolate, roasted malt, cream, and oats on the finish for a short bit. Quite dry on the finish. Good balance of flavors, but it is a bit on the bland side of things as far as robustness. Light-medium carbonation and medium bodied; with a fairly creamy and slick mouthfeel as expected. Alcohol is very well hidden with only a very slight warming after the finish. Overall this is a good milk stout. A little bland, but has nice balanced flavors; and is certainly enjoyable.

3.4
markwise (5441) - North of Tampa, Florida, USA - OCT 14, 2011
Thanks to the kind soul that opened this at the recent Tampa crew tasting. Pours a dark brown with a white head. Nose is some roast, chocolate, hint of smoke, and slight ash. Flavor is chocolate, lactose, a bit of licorice and ash, and a hint of dark fruit. Smooth mouthfeel and light to medium in body.

3.7
mar (5410) - Dallas, Texas, USA - DEC 24, 2011
bottle thanks to exiled. black pour with a cream head. nose is lactos, roasted malts, and chocolate. smooth on the palate, milk, roasted malts, chocolate, and light sweetness.

2.7
heemer77 (5355) - Urbandale, Iowa, USA - APR 28, 2011
UPDATED: JUL 5, 2012 Tried again. The ashtray finish is even worse with some weird tang. The sweet smelling brew makes me think of milk chocolate and roasted peanuts. There is also a little bit of dough. This tastes with cola with a little bit of chocolate syrup. There is also some light booze and tobacco ashtray in the finish. The body is perfectly black with a very thin tan head. This is ok, but nothing special.

3.7
rumproasts (5342) - Grand Rapids, Michigan, USA - AUG 13, 2012
very dark brown with medium head. plenty of chocolate and coffee. doesn’t seem particularly sweet to me, but it could just be the coffee acidity that covers it up. either way, it’s a very well done stout.

3.6
chinchill (4939) - South Carolina, USA - SEP 5, 2013
12 oz bottle, unbdated, poured into a SA lager glass. A: pour is clear and very dark brown but looks pitch black in the glass. A gentle pour is needed to keep the tall mocha head from going over the top. Glass is thoroughly coated upon tilting, with some lacing clinging the glass afterwards. Smell: Sweet and rich with a suggestion of cinnamon, a clear note of chocolate, oat bread, a touch of dark fruit, and a hint of granola. Very slighty, and pleasantly, boozy. Taste: not quite as good or complex as the aroma, but still quite good. Sweet up front but balanced by the finish. Hints of coffee, dark fruits and chocolate in the aftertaste. M - Full bodied; very smooth; ABV seems hight than 6%. O: very nice cross-over (milk + oatmeal) stout with a super aroma.


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