TheHOFF43 (2052) - Robbinsdale, Minnesota, USA - OCT 17, 2012
Bottle. Pours dark, almost black with lots of head. Flavor is nutty and somewhat boozy. Overall a nice brown ale. I really like Brau Brothers stuff right now. sliffy (2040) - Columbus, Ohio, USA - DEC 4, 2007
Bottle thanks to tytoanderso: Pours a reddish brown with a tan head. Aroma, caramel, some dried fruits, and some spice. Flavor, nutty caramel, some spice and some earthy notes. Trev (2023) - Lakeville, Minnesota, USA - OCT 16, 2009
pours amber/brown with a thin tan head.
Aroma is biscuity and bready malt.
Flavour is caramel maltiness with a nutty finish.
solid nut brown ale. nealblind (1865) - Seattle, Alabama, USA - JUL 11, 2017
reddish brown some tan foam. aroma toasty caramel some oaky notes. Tastes creamy slight sour berries very light cocoa toast. great clean crisp but with lots of depth. I think this guys are knocking their browns and dark stuff out of the park! gopherfan99 (1828) - Minnesota, USA - MAY 16, 2014
Bottle, pours brown with an off white head, tastes of roasted nuts, malt, and caramel, pretty smooth and drinks easy, nice brown ale
MeadMe (1661) - Fishhawk, Florida, USA - FEB 13, 2010
A: Pours a nice dark nutty brown with amber tones showing through. Nice tall tan head that dies to a big bubbly ring. Nice chunks of spotty lace left behind as this one is consumed.
S: Wonderful sweet malt aromas. Bold brown sugar and caramel. Nuts and toffee. Mild chocolate as well.
T: Now this is not an extreme beer lovers dream, what it is though is a real nice brown ale. Wonderful brown sugar sweetness. Notes of chocolate malt with wonderful roast. Lots of almond and pecans.
M: Medium in body, smooth, almost creamy.
D: Wonderful, tasty and damn drinkable. Did not even know this brewer existed. It’s a win for me, and I am usually not a fan of malty brews. jb43 (1650) - Colorado Springs, Colorado, USA - SEP 21, 2011
(bottle 6/12/11). Clear brown color. Medium off white head, which is mostly diminishing. Moderate chocolate aroma. Flavor of the same, with light toast/malt. Avg duration. Dry finish. Thin texture. Soft carbonation. Spare lacing. BigBeer45 (1532) - Michigan, USA - JUL 8, 2011
this Brown Ale had a clear red-ruby pour and gave a one finger light tan colored head, carbonation was medium or so, a mild center stream with various streams of bubbles at the sides of the glass, left some spots and fingers of lacing on the sides of the glass,
this beer had aromas of chocolate, caramel, toasted malt, some nut and brown sugar sweetness,
I did not notice the hops in this beer,
the flavors are chocolate, toasted malt, nut, caramel and brown sugar sweetness,
this beer finished with toasted malt, caramel and a little sweetness, the finish is drier than the typical Brown Ale but with hardly any bitterness,
the mouth feel was about medium,
a nice Brown Ale, I would drink this again.
Onslow (1495) - Kalamazoo, Michigan, USA - AUG 20, 2011
Pour from a12 oz bottle. Deep brwon brew iwth very thin head. Very light carbonation. Great aroma of malt, roasted malt, fruit, and nuts. Taste is sweet malt start with nutty overtones and hints of fruit, a little of the fuggles hops assert themselves in the finish. Palate is good but could do with a little more carbonation - maybe the bottles I got were a little flat. As is, a very fine brown ale! tyler_mn (1475) - SLP, Minnesota, USA - OCT 20, 2007
Bottle. Biscuty and lightly toasted malt aroma. A hint of cocoa powder, which I imagine derives form the oats. Pours a fairly attractive rich brown with some nice amber highlights. Flavor is slightly nutty with some malt and oats. A tough of roastiness. Nice offering! Keep it comin’, Dustin and crew!