bsp77 (724) - Minnesota, USA - OCT 29, 2009
Poured from bottle into Nonic Imperial Pint.
Pours an orange amber with a very large head. Lots of lacing.
Aroma of citrus and pine hops with some dry malt.
Begins with a very nice balance of strong citrus/pine hop taste (but not too much bitterness) and semi-sweet toasted malts, then suddenly turns very dry and bitter towards the finish.
Very smooth and dry. Medium body and carbonation.
Exceedingly drinkable due to the smooth body and great balance.
Onslow (1552) - Kalamazoo, Michigan, USA - JUL 20, 2011
Pour from a 12 oz bottle. Deep red ale, crystal clear, with one finger of off white head. Aroma of sweet malts, caramel, flora hops. Taste follows the aroma - the swallow starts with sweet malts and traslates to a fine complex hoppiness, ending iwth a pleasant bitterness and dry finish. Hops are flora with overtones of spice, citrus, and pine. I didn’t know the style before looking here, but guessed pale ale, so it seems true to me, but the maltiness may also suggest a hopped a red ale. Either way it is a fine fine brew and one that I’ll be getting again. It may be a winter seaosnal but I’m quaffing it on a 96 degree day and loving every drop. DasBierChef (1081) - Hudson, Wisconsin, USA - AUG 17, 2011
A wonderful American IPA. Just the right amount of bitterness. Love this beer on a hot day for that smooth, crisp and refreshing flavor! BeerKurve (520) - - JUL 2, 2012
Strong Piney Hops and Resin flavors with toffee, yeasts and caramel. Very smooth and creamy with a moderate weighted body. Very good American IPA overall Scotthops (8) - Minnesota, USA - AUG 18, 2009 does not count
12 oz. bottle in pint glass. Light amber in color, without much head. Nice hop complexity and well balanced, with some caramelly sweetness. Tastes a little thin with burnt maltiness at first, but flavor lingers and develops more with additional sips. Hoppier than many american pales, more like an IPA. My favorite Brau beer.
EHopper (620) - Minnesota, USA - DEC 5, 2009
Tasted at Beer Dabbler event in St. Paul. I would have liked to taste something really special for 300th beer. But the closest I could come is something close to where I used to live in Redwood Falls, MN. This beer was surprisingly complex with a very nice combination of hops enhancing a lot of nice malt and carmel. Actually a lot more flavor than often appears in a pale ale.