overall
36
41
style
Brewed by Bräu im Moos
Style: Dunkelweizen
Tüßling, Germany
Serve in Stein, Weizen

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 11   MEAN: 3.02/5.0   WEIGHTED AVG: 2.99/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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3.1
TEJA (3056) - Stockholm, SWEDEN - MAR 26, 2017
Sampled at moos brau stube. Mild banana and mild roasted arom. Sweet malty taste and low bitterness.

2.6
fdomig (1017) - München, GERMANY - APR 23, 2016
250ml bottle at Altötting. Aroma is light malt, light caramel. Appearance is cloudy brown with a brown head. Taste is light sweet, light sour. Ok.

3.3
Erzengel (8724) - Wuppertal, GERMANY - DEC 4, 2014
** Old rating, 0,5l crown-top bottle, 2006. Schön mild-weiche Hefenote, zusammen mit dunklem Malz. Leichte Röstmalzaromen zusammen mit einer milden fruchtigen Hefe. Nett und ausgewogen.

3.1
hawanna (3296) - Freising, GERMANY - APR 17, 2014
0,5 l bottle BB 20.10.14 Copper-brown color, cloudy and with a frothy + creamy tan / light brown foam head. cereal, citrus, herbs, dough, barnyard, banana, medium sweetness, lightly bitter, lightly sour, medium body, creamy, average carbonation,

2.9
kevnic2008 (11996) - Baden-Baden, GERMANY - MAR 21, 2014
Dark brown with little carmel head. Slight coffee with plenty of carbonation. Light finish with a little citrus

3.2
Beerhunter111 (20468) - P´Castle, GERMANY - FEB 14, 2014
Ins Glas ergießt sich ein trübes braunes Bier mit schöner Schaumkrone. Geruch hefig, röstmalzig, leicht fruchtig würzig. Geschmack hefig, leicht würzig, leicht fruchtig.

3.3
Maria (10212) - Thisted, DENMARK - DEC 8, 2012
It’s unclear, dark brown with an orange hue and a large, but fairly quickly vanishing head. The aroma has notes of yeast, fruits, caramel and wheat. The sweet flavor has notes of yeast, preserved dark fruits, caramel, light licorice and the finish is slightly dry and yeasty.

2.9
pivnizub (10614) - Bochum, Porúří, GERMANY - OCT 15, 2012
Bottle: Light amber to amber coloured, mid-sized lacy white head, caramelly nose with a sourish-wheaty background; mainly sweet and slightly sourish flavour, almost medium bodied, soft MF, but a bit sticky; shorter malty and fruity finish.Average Dunkelweizen…

2.9
MoritzF (9901) - Ottobrunn, GERMANY - NOV 30, 2011
(bottle) Hazy, dark brown colour with a firm medium-sized and slightly tanned foamy head. Delicately toasted malty aroma with nutty and leafy notes, accompanied by berry-fruits and a mildly phenolic touch. Moderately sweet flavour, rather light bodied with a moderate carbonation. Toast-malty and mildly berry-fruity taste with present wheaty notes; slim and mildly toasted finish with restrained fruity notes. Not overly expressive. 15.XI.11

3.5
Geiserich (4519) - Linz, AUSTRIA - JUN 6, 2009
Bottled: Mainly roasted malt aroma, citrus fruits and some chocolate. Munky reddish brown color, low head. Flavor is refreshing wheaty, yeasty with citrus notes and oak vat. Good one.


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