overall
65
83
style
Brewed by BraufactuM (Oetker Group)
Style: Schwarzbier
Frankfurt, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 164   WEIGHTED AVG: 3.31/5   IBU: 25   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Hopfen: Magnum, Saphir Malz: Münchner, Karamell-, Röstmalz Darkon is inspired by traditional recipes. Nothing but dark malts, are used to create the characteristically mild roasted aromas of bitter chocolate and toffee. Darkon besinnt sich auf die traditionelle Herstellung der Schwarzbiere und wird ausschließlich mit dunklen Malzen gebraut. Für milde Röstaromen wird ein Teil des Malzes im Trommelröstverfahren hergestellt.

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3.2
fonefan (52351) - VestJylland, DENMARK - FEB 21, 2011
UPDATED: JUL 14, 2011
Bottle 75cl. @ yespr blindtasting. [ Bottle #8. ]

Clear dark amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, caramel, light bready. Flavor is moderate to light heavy sweet and bitter with a long to average duration, burnt caramel notes. Body is medium, texture is oily, carbonation is soft. [20110219]
7-3-6-3-13

Bottle 750ml. @ PBF 2011

Clear medium to dark brown colour with a average to large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, roasted, caramel, dusty dark malt, light bread. Flavour is moderate to heavy sweet and bitter with a long duration, dark malt, roasted, caramel. Body is medium, texture is oily, carbonation is soft. [20110703]
7-4-7-3-14

3.7
yespr (48915) - Copenhagen O, DENMARK - FEB 20, 2011
75 cL bottle. Pours dark brown with a small tan head. Aroma is roasted malty and light breadish. Roasted malty, breadish and solid bitterness coming through. Ends roasted malty and dense bitter. Quite solid and nice.

3.6
Ungstrup (38932) - Citizen of the universe, DENMARK - OCT 16, 2011
Bottled. A deep red beer with a thin tan head. The aroma has notes of caramel, malt, and bread. The flavor is sweet with notes fo malt, caramel, and bread, leading to a dry finish, where the caramel note lingers. Thanks yespr for sharing.

3.4
joergen (29598) - Frederiksberg, DENMARK - FEB 19, 2011
Bottle # 8 at yesprs blindtasting. Hazy red brown coloured with a small beige head. Sweet aroma of caramel, liquorice, dried fruits and bread. Sweet flavour of caramel, liquorice, bread and hops. Hoppy finish.

3.1
anders37 (27588) - Malmö, SWEDEN - MAY 7, 2011
Bottle. Tasted blind @ yespr. Pours a hazy brownish amber color with a small off-white head. Has a slightly roasted malty caramel aroma. Roasted malty bitter flavor with hints of caramel. Has a fruity malty caramel finish.

3.1
oh6gdx (26485) - Vasa, FINLAND - JUL 3, 2011
Bottled (thanks Bov!). Deep amber colour, small beige head. Aroma is toffee, mild toasted malts, some fruits as well as some mild berrylike notes. Flavour is quite similar. A bit thin in the palate.

3.1
cgarvieuk (26365) - Edinburgh, SCOTLAND - OCT 17, 2017
keg at rattle n hum... Deep brown... Small tan head.. Soft sweet toffee malts nose.. dry caramel toffee malts

1.9
omhper (25949) - Tyresö, SWEDEN - OCT 25, 2013
Bottled, from Systembolaget. Hazy near black, rich, firm head. Fruity nose with some coffee and metal. Mid dry with clean mouthfeel. Cocoa powder and vanilla, some metal. Light resiny bitterness. Why on earth is it impossible to find proper traditional German beers in Sweden, yet we get this mediocre modern style pseudo-micro junk?

3.2
Papsoe (25054) - Frederiksberg, DENMARK - FEB 20, 2011
Bottle 33 cl. Tasted double blind. Courtesy of yespr. Pours an almost clear orangey brown with a creamy beige head. Some roast in the nose. Medium body, hard roast malt and a roasted bitter finish. Not too bad but a little one-dimensional. 190211

3.2
Beerhunter111 (23265) - Beerland, GERMANY - MAR 21, 2014
Ins Glas ergießt sich ein schwarzes Bier mit ordentlicher Schaumkrone. Geruch röstmalzig, erdig, leicht würzig. Geschmack röstmalzig, leichte Kaffe Aromen, erdig, trocken malzig, leicht süß.


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