overall
90
99
style
Brewed by Karmeliten Brauerei Karl Sturm
Style: Dunkel/Tmavý
Straubing, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 17   MEAN: 3.58/5.0   WEIGHTED AVG: 3.46/5   EST. CALORIES: 168   ABV: 5.6%
No commercial description

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3.7
AWS9 (746) - Mississauga, Ontario, CANADA - JAN 18, 2014
On tap in Munich. Auburn pour. Caramel, malt, spice, and nut aroma. Smooth and very malty flavour. Very easy drinking for such a dark, malty ale. Nice.

3.2
cgarvieuk (26099) - Edinburgh, SCOTLAND - NOV 10, 2013
Tap at schnrifer... Deep brown... Small tan head... Soft dark yeasty datk suger nose... Dark malts... Light bitter roast... Light dark duger roast... Decent

3.5
CH-303 (2386) - Fribourg, SWITZERLAND - APR 14, 2013
Shared with Nordcore in Schneider Weisses Brauhaus.

Appearance: Dark brown, slightly red. Clear. Good head.
Aroma: Dark malt, sweet. Slightly roasted.
Taste: Dark malt, some sweetness. Roasted. Nice.
Info: 300ml draught, 6/4-2013

3
Nordcore (1668) - Lyngen alps, NORWAY - APR 13, 2013
Shared with Azlondon in Schneider Weisse.

Dark brown with a nice lightbrown head. Aroma of malt, nuts and some dark fruits. Light bittersweet taste with a malty end.

3.4
kiwianer (3428) - Otorohanga, NEW ZEALAND - DEC 10, 2012
The head is creamy and robust, the body brown. It smells roasty, malty, a bit raisin. The taste is mild but malty, a bit roastmalty, bit raisin-creamy, full bodied, nice dunkel! 12/10/11/10/11/11

3.1
ganache (6070) - New Jersey, USA - JUL 21, 2012
Draught in the Weisses Brauhaus, dark brown-black with a frothy white head. Pretty, sweet caramel nose, lightly tangy taste overtaken by light dusty earth, low bitterness with a hint of roast bordering on ash. Medium body.

3.8
rozsoma (1142) - Gyõr, HUNGARY - APR 12, 2012
On tap, Schneider Weisses Brauhaus, Munich. I think it is a schwarzbier rather than a dunkel. Aroma of nuts, cereal, hay, bread. I could bite to it. Roasty malts and coffee notes, really complex, just a bit watery texture. Good one.


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