maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - JUN 12, 2007
Bottled. A dark brown to mahogany coloured beer with a short-lived beige head. The aroma is fruity, malty and there are hints of baked bread. The taste is dry and malty and bready. Quite fruity. Decent and different. shrubber85 (11408) - Greenville, Indiana, USA - APR 15, 2005
Bottle. Slight sweet malt aroma with metallic hints. Dark brown color with decent head. Sweet malt blended with mild hops flavor. Nice body. Much more hops than most beers of this style. rauchbier (3891) - Isle Of Beer, Lincolnshire, ENGLAND - JAN 10, 2007
Bottle, at Tapas Bar in Bamberg July 2005. Deep chestnut, good off white head and good condition. Spicy, peppery hop and earthy roastiness in the nose, gentle yeasty sweetness tempered by a bitter roasted edge in the mouth and a gentle bittersweet finish with yeast and hop to the fore.
Beershine (5224) - VANCOUVER, British Columbia, CANADA - JUN 23, 2009
Draft as dunkles Kellerbier at the brewery tap. Is a nice dark brown with medium head. Bread crust aromas. Flavors are total bread crust too. Nice sweet pumpernickel with a dry crusty finish. Just lots of nice bread flavors... FatPhil (16102) - Tallinn, ESTONIA - APR 26, 2011
500ml bottle (One Pint Pub, Helsinki)
JorisPPattyn (10003) - Ursel, BELGIUM - SEP 19, 2005
6 heavy sludgy grainy aroma
4 Deep reddy drown, with all thecrud added, it’s very muddy
7 this makes up for all the dire beers - this is full and grainy, a little earthy and bitter, but with an occasional ginger tang.
4 full palate, pleasant carbonation. Finish a little milky, gently spiked with green hops.
14 Very solid dunkel. Looks require a bit of bravery, as it is sludgy, but worth the risk, it’s a classic unfltered dark german lager.
Red-brown, accajou beer, cloudy, with very creamy, persistent head. Malty, sweet nose, but dark malts - getting faint bread and sugar syrup notes. Dry liquorice, bitter finish. Very strange combination, virtually no rest sweetness. Quite yeasty. Rather well-bodied. It’s neither a Dunkel, neither a typical Kellerbier. Ends quite dry after all the sweetness. Dry grainy. What IS this? Pretty unique. Oakes (17684) - Vancouver, British Columbia, CANADA - JUL 14, 2009
Brown. Hazy. The aroma has a healthy dose of breadcrust. Very herbal hop mit decent breadcrust on the palate. The body is fairly light and the carbonation quite high for a kellerbier. Maria (10212) - Thisted, DENMARK - JUN 21, 2010
It’s hazy red-brown with a creamy head. The aroma has notes of roasted malt, caramel, light syrup and nuts. The flavour is moderately sweet and has a nut-like dryness with hints of citrus, notes of roasted malt, caramel, nuts and bread, it’s quite harmonic and nice. fonefan (49369) - VestJylland, DENMARK - SEP 1, 2009
Draught @ Brauhaus Schweinfurt, Klingenbrunnstr. 22-26, 97421 Schweinfurt, Unterfranken/Bayern, Germany.fiulijn (20516) - Vancouver, British Columbia, CANADA - JUN 27, 2011
Clear medium to dark red brown color with a average to large, frothy - fizzy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, roasted, caramel, toffee, brown sugar, coffee and butter notes. Flavor is moderate to heavy sweet and moderate bitter with a long duration. Body is medium, texture is oily - creamy, carbonation is soft to flat. 
2011-02-16, bottle from Getränkemarkt Grimm, Schweinfurt, 6-4-5-2-11=28
Beautiful color, dark amber - red, with medium sized head; but not hazy as the naturtrüb would suggest. Light, delicate aroma of roasted malt, with very light bread touch. Caramel flavor, light roasted malts, with an extremely dry mouthfeel that takes the pleasure away and creates an almost metallic finish; correct bitterness. It manages to be boring.
2011-02-11, draught at the Schweinfurt Brauhaus on Markt, 6-4-7-3-13=33
Dark brown color; creamy head. Light aroma of roasted malts. The body is quite round and smooth; there is a good flavor of mildly roasted malts, some dark chocolate, light residual sweetness. Correct bitterness. Chocolaty final. Quite good.