nuplastikk (6361) - Madison, Wisconsin, USA - JUL 6, 2010
12oz bottle. Deep brown-red color, with big, foamy, beige head. Eastern Euro pungent caramel chocolate aroma, with some milky chocolate tones as well. Straightforward and enjoyable enough. Doughy, watery mouthfeel. No bittering balance to speak of, true to style I suppose. Smooth, malty chocolate finish. A interesting beer to try, not exactly world class. Headbanger (4009) - Aurora, Illinois, USA - MAR 7, 2010
11.2 oz bottle 3/7/10 (Binny’s-Downers Grove) 43° in Lager glass. Pours medium to dark brown with a decent beige head. Aroma of roasted malt, caramel, coffee, and slight chocolate. Taste of chocolate, roasted malt, and slight coffee. This medium bodied brew is well balanced and quite tasty for this style. Leighton (21839) - London, Greater London, ENGLAND - FEB 22, 2010
Bottle. Pours a dark, brown-red with a foamy beige head. Nose of bread and lightly toasted malts. Flavor is mild blend of chocolate, caramel and some fruit. Some earthy character. Light to medium in body and well carbonated. Finish is sweet, roasty and a bit metallic. Ungstrup (38138) - Citizen of the universe, DENMARK - JAN 26, 2010
Bottled. A deep red beer with a thin lazing tan head. The aroma has notes of caramel, bread, and malt. The flavor is sweet notes of caramel, bread, and malt, as well as light notes of metal, leading to a dry lightly metallic finish. Thanks yespr for sharing. yespr (46530) - Copenhagen O, DENMARK - JAN 26, 2010
50 cL bottle. Pours dark brown with a small off-white head. Aroma is roasted malty. Dark breadish and light metallic. Roasted and dark breadish. Lingering dark malty finish.
SanfordBrewer (1585) - Sanford, Florida, USA - DEC 24, 2009
(br-btl bk/gl-lbl, 33oml)GranvilleTim (1857) - Granville, Illinois, USA - DEC 16, 2009
lct-mhgy, thin-cpccno-cm-head, med-body, ^co2, spotty-lace.
aroma: dark-bread(pumpernickle) roasted-malt leafy-hops §lcrc.
flavor: sweet-chclt co2 §leafy-hopsT1, co2 bitter-chclt-malt short-^mtllc-twang T2, dry §sweet-chrcl §milk-chclt T3, schwarzbier-syrupy-taste(present in most schwarzbiers i’ve had) herbal-hop Tf.
subtly complex, no two drafts(swigs) are the same.
love the texture but too carbonated for me, need a more vigorous pour next time.
Black pour with an off-white head. Flavor of roasted malt with a hint of sweetness. Taste is roasted malt. It has a crisp ending. It leaves a nice roasted flavor in your mouth. CanIHave4Beers (4194) - Pouring Bus, Iowa, USA - DEC 15, 2009
Pours a deep brown color with a small head. The aroma is roasty coffee some chocolate and a light fruitiness. The flavor is roasty and fruity but distractingly vegetal with some good coffee notes. Tmoney99 (14755) - Cincinnati, Ohio, USA - NOV 23, 2009
Bottle at Cock & Bull Pub. Poured a dark brown color with an average frothy brown head that was mostly lasting and produced good lacing. Moderate roasted malt and bread aroma. Medium body with a smooth texture and flat carbonation. Medium roasted bittersweet flavor with a medium bittersweet finish of moderate duration. Solid brew.
thegreenrooster (4484) - St.louis, Missouri, USA - OCT 24, 2009
Pour is a black with a large tan head. Aroma is filled with caramel malts with a nice roasted quality to it. Flavor is some chocolate with a bit of a nutty aftertaste. Leaves a little coffee on the tounge after the swallow. This is a soild schwartz with lots of flavor profile for a German beer