JohnC (3008) - Mission Viejo, California, USA - SEP 11, 2010
I had this beer on tap at Orange County Brew Ha Ha in Irvine, CA.
Hoppy, malty, caramel, nicely done/ BMan1113VR (7929) - Los Angeles, California, USA - JUL 26, 2010
On tap. Pours with a huge white head over an amber-golden body. Aroma is fruity, straw, tea, light hops. Taste is caramel, toast, and somewhat dry but still decently malty. Herbal and citrus hops are medium strength in the background. Lively bubbles, dry finish but still a malty/caramel finish. KimJohansen (10497) - Frederiksberg C, DENMARK - JUL 23, 2010
Clear amber with a medium off white head. Fruity nose with hops and pine. Plenty of fruits in the flavor that also carried, toasted malt, caramel and pine. Dry and bitter finish. Nice. badlizard (5533) - Berkeley, California, USA - MAY 25, 2010
Clear copper with a fizzy white head. Malt and toffee aroma. An earthy musty herbal taste with a brassy bitter finish. TomDecapolis (4636) - Milton, Delaware, USA - MAY 22, 2010
Pours a lightly hazy brownish amber with a medium creamy bubbly white head. Aroma of floral and citrusy hop notes and lightly toasted malt. Flavor was very floral hoppy, moderate bitterness and some toasted malt.
doubleo (1432) - San Diego, California, USA - MAY 12, 2010
Pours hazy, red/brown with a medium white head that leaves spider web lace. Smells of red fruit and caramel malts. Hoppy overall with some malt sweetness. Tastes sweet and red fruity up front with caramel malts and a lingering hop bitterness. Medium body, slightly undercarbonated. JohnnyJ (5569) - San Diego, California, USA - APR 19, 2010
Pours a red/amber, with off-white head. Abv was in the 5.8% range. Citrus, hops, light caramel and bread. Light to medium body. Nothing wrong with it, easy to drink.