DedicatedToFun (4000) - Santa Monica, California, USA - JUL 26, 2014
Tap, pink pour, nose is sweet, sugary, taste is surprisingly spicy, peppers, interesting brew. GT (10001) - San Diego, California, USA - JUL 5, 2014
[ Keg ][ 4oz ][ Breakwater ][ $1 ][ Mini Stange ][ 7.4.14 ]Meilby (11525) - Kristiansand, NORWAY - AUG 13, 2013
>> Heatwave version with Scotch Bonnet peppers. Clear pinkish orange pour. Thin pink foam. Nose is Kool Aid, rose wine. Taste is quite spicy, Kool aid, mega heat in back, a bit over the top, strange Kool aid and paper finish. Huh. Not bad though.
Draught @ Breakwater Brewing Company, Oceanside, CAGeokkjer (7640) - Kristiansand, NORWAY - AUG 13, 2013
Pours hazy amber/orange with a pink head. Aroma has notes of honey, berries, raspberries, chili and alcohol. Taste is medium to heavy sweet with a long sweet fruity and chili spicy finish. Body is medium to full, texture is oily, carbonation is soft to flat.
On tap at Breakwater. Pours orange with an off white head. Aroma of raspberries, some tea and honey. Flavor is sweet raspberries, some honey, fruitiness with a spicy chilli kick. Medium body, average carbonation. yngwie (17102) - Kristiansand, NORWAY - AUG 13, 2013
On tap at the brewpub. Clear, dark red in color, some white bubbles around the rim. The aroma is lightly flowery, with raspberry and some sweetener, guess that’s the honey. There’s chili too. At first there’s no chili burn, but after a few seconds it creeps up on you, staying for a while. Raspberry, sweetness and some chili in the flavor. Full body, some warmth and carbonation. Nice, like the spiced touch. Can’t see a use for this with food, but as a drink of its own it’s nice. 130813
Sathorael (159) - Oceanside, California, USA - DEC 4, 2012
Aromas of raspberries, slight citrus, and bright spices. Taste slightly phenolic with an enjoyable raspberry and hibiscus flavor. Light-medium mouthfeel and an excellent chile burn in the aftertaste. badlizard (5533) - Berkeley, California, USA - NOV 5, 2011
Dark pinkish red with a fizzy head. The habanero is evident in the aroma with the raspberry and honey still evident in the nose and taste and a pepper hot finish on the back of the throat.