TheOrange (479) - Kent, Ohio, USA - MAR 23, 2006
Nice black body, with a dark tan head. Very pretty. The aroma is a sweet heavily roasted malt. There is definately a heavy coffee flavor, with some chocoalte and roasted malts. Very good stout. The finish is clean. Good beer. DrunkenWeasel (224) - Portland, Oregon, USA - MAR 20, 2006
Pours dark brown with a thin offwhite head. Smells of coffe and caramel. Tastes like a standard oatmeal stout, oats coffee and caramel slight hint of chocolate. Could coat mouth more but not watery. Ughsmash (7508) - Pewaukee, Wisconsin, USA - MAR 17, 2006
Bottled. Pour was a beautiful deep mahogany with a rather well-retained cap of caramelly-beige head. Intricate lacing followed it down. Nose was primarily of roasty dark chocolate and coffee... the coffee possibly a little stale, or that could have been some wet, woody floral in there. Flavor was of lightly burnt dark malts (dark chocolate and coffee again.. plus light licorice). Sweet oats and some coffee and floral bitterness emerged as this warmed. Very smooth through most of the palate with a few sour/lactic notes at the edges. Medium-bodied at best. I really enjoyed this one. maniac (3800) - Baltimore, Maryland, USA - MAR 14, 2006
Dark black color with a thin fully diminishing light brown head. Aroma of roasted and chocolate malts. Flavor of light chocolate malt. ebarnes (261) - Beech Grove, Indiana, USA - MAR 10, 2006
oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - MAR 1, 2006
Pours very dark with a quickly disappearing head. Aroma of coffee and chocolate. Very smooth coffee-like flavor.
Pours a nice dark brown. Aromas of malts and chocolate. Flavors of oats, slight caramel, roasted malts and some slightly burnt chocolate tones. jimmyh221 (157) - Brooklyn Park, Minnesota, USA - FEB 27, 2006
This beer was brown in color. It tasted a bit like coffee. It had a nice smooth taste that was very enjoyable. I would drink this one again. webjedi (250) - Silver Spring, Maryland, USA - FEB 20, 2006
Frothy pour, with quickly disappating oatmeal (gosh) roasted brown head. Strong american "Budweiser" smell from the bottle. Extremely dark, with reddish highlights. Very roasted flavor, smooth on the tongue, with a slight bitter aftertaste. More chocolate than coffee flavor, with a slight sweet peat finish. zach8270 (4022) - Henrietta, New York, USA - FEB 12, 2006
(bottle - 22 oz) Dark brown pour with a tan head and red highlights. Sweet and slightly bitter coffee aroma mixed with some higher octane coffee, chocolate and some light oatmeal notes. Taste begins with a nice and smooth chocolate coffee taste, a roasted malt middle and a sweet and creamy oatmeal and coffee finish. Finishes smooth and clean with a touch of oatmeal in the aftertaste. Very creamy on the palate. Got to get some more of this. VAYankee (353) - Virginia, USA - FEB 11, 2006
Dark brown body with a brown head. Moderately roasty, malty, chocolatey aroma - overall muted and not that exciting. Lightly sweet, lightly chocolatey, faint oatmeal creaminess Dry, roasted malt, espresso aftertaste.