overall
64
48
style
RATINGS: 946   WEIGHTED AVG: 3.3/5   EST. CALORIES: 148   ABV: 4.95%
COMMERCIAL DESCRIPTION
Rich, round and roasted, our Oatmeal Stout is satisfaction in a glass. It's a bold, smooth-bodied concoction that oozes dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate. We round out these heady pleasures with a dose of flaked oatmeal for a creamy body and a semi-dry finish. Unforgettable.

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3.9
pivo (2685) - GERMANY - MAR 20, 2004
A solid stout, for sure. Not sure why this is only in the 55 pecentile at the time of my rating - this is well above average. Woody nose, jet black color, low scumy head. Smooth dark roast malt body with a graininess (oatmeal?) in the middle. Espresso-bitter finish - dry and even tangy. Wanted the body to be a little thicker, but overall a fine stout.

3.6
TChrome (1469) - Bedford, Texas, USA - MAR 15, 2004
Pours very dark brow, though not opaque with a tan head that dissipates too rapidly. Aroma has some decent roastiness to it, but not enough depth or breadth to be a top stout. The flavor improves upon the aroma rather significantely. Nice deep, rich roasted flavor with some coffee notes as well. Mouth feel is not too thin as with some sweet stouts. Exceeded my expectations.

3.5
YogiBeera (2569) - New Jersey, USA - MAR 7, 2004
Nearly opaque pitch black color. Woody nose also smoked. Fast diminishing head. Malt and chocolate a gogo, roasted mocca taste. Nice.

3.6
dirtymike (2016) - Manchester, New Hampshire, USA - FEB 29, 2004
Black in color with a thin tan head. Aroma of roasted malts and subtle fruit. Flavor of raosted barley,fruit,with a dry finish.

3.5
Ringo (963) - Loveland, Colorado, USA - FEB 25, 2004
Perfectly acceptable oatmeal stout. I had it for breakfast with Wilford Brimley.

3.7
YourDarkLord (1800) - Urbana, Illinois, USA - FEB 16, 2004
Black body with tan foamy head. Hints of caramel and dark chocolate and a touch of vanilla. Coffee malt flavor apparent. Good stout.

3.6
TheBeerGod (6209) - Newport News, Virginia, USA - DEC 28, 2003
#600. I was going to drink something "rare" for this, like my 2002 Raison D'Extra, but for some reason didn't. I can't explain it. At any rate, this pours midnight black. Small tan head. Definite coffee, and dark chocolate. Roasted malt and a light wood hint. Very nice taste. Not as bitter as I expected. Leans more towards the chocolate flavor than coffee. Some bitterness but it's well done. The mouthfeel is a slight bit oily but this in no way impedes this beer. Smooth finish with a semi-sweet aftertaste. Nice stout!

3.3
hotstuff (5143) - Fort Wayne, Indiana, USA - DEC 26, 2003
No head with this beer. A light brown head with fine sized bubbles that quickly dissipated. The body was uncarbonated and opaque with a black hue. The nose was chocolate and coffee with a chocolate and coffee flavor that lingered. The mouthfeel was smooth and dry. This was a medium-full bodied beer with very sparse lacing.

3.5
thedm (6147) - Fort Wayne, Indiana, USA - DEC 26, 2003
This brew from a bottle poured an extremely small head of finely sized brown colored bubbles that left behind an opaque black colored body with no visible carbonation. The aroma was very nice but mild with notes of dark brown malt and mollasses. The mouthfeel was smooth with a malty bite and a lingering malt aftertaste and a slight bite to it. The flavor is very nice with a thick malt sweetness and a mollasses slightly coffeeish flavor.

3.9
flemdawg (561) - Rowlett, Texas, USA - DEC 4, 2003
Very, very dark with a light tan head and good lacing, really nice to look at. Yup, oatmeal in the aroma, but also some chocolates, coffee, and maybe a hint of malts. Oatmeal dominated the flavor as well, but there was a hint of the chocolate too. The mouthfeel was kind of like Guniess, very smooth, and just a hint of dryness at the end. Decent all around


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